MAE RAULS Recipe Reviews (Pg. 1) - (1030641)

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Instant Russian Tea

Reviewed: Jan. 17, 2003
My husband loved this stuff. I doubled the amount of spice and ended up having to make more. I also gave it for holiday gifts with some czechoslovakian cookies. Next time I'll just keep it on hand and not wait for a holiday.
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Hot Chocolate Mix II

Reviewed: Jan. 17, 2003
I gave this mix with a batch of scones for holiday gifts. Everyone enjoyed it. It seemed a little thin until I added the chocolate pudding mix to it then it was much more creamy. I even cut out a lot of the added sugar and subtituted an artificial sweetener and it tasted just as good as the original.
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Aaahh! Potato Soup

Reviewed: Dec. 13, 2002
This is the official soup for all of our church potluck suppers. There is never any left and it is always a must have! I add just a tiny bit of garlic and put the cooked crumbled bacon in when I begin cooking the soup. Make sure that you keep stirring it from time to time after you add the cream so it doesn't stick. A great recipe!
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Czechoslovakian Cookies

Reviewed: Dec. 11, 2002
I have been making these wonderful cookies for Christmas for the last 15 years. I use low sugar strawberry spread instead of the regular jam. Additionally, from years of trial and error I have found that when you divide the dough and spread the strawberry jam on top if you place it in the freezer for about 10 to 15 minutes it will help make putting the dough on top a whole lot easier since the cold jam will not shift around so easily. Then all you have to do is let it return to room temperature and then bake. Its one more step but its worth it. Thanks LindaK for passing on this recipe. I'm sure a lot of other families will pick it up as a tradition!
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