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Butternut Squash Rolls

Reviewed: Nov. 29, 2009
I've made these for a couple of years at Thanksgiving time and people ask for the recipe. I typically use this recipe "as is" but this year I did substitute rice milk in place of fat free milk and regular shortening in place of the butter for family who can't have dairy. People could not tell the difference. These have become a tradition.
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Mrs. Sigg's Snickerdoodles

Reviewed: Mar. 14, 2009
I made this recipe as written & it was outstanding. Some reviews said they replaced the cream of tartar with baking powder. I think the cream of tartar is what sets this recipe apart and gives it a unique taste. Be careful not to overbake & I left the baked cookies set on the cookie sheet for about 2 minutes before removing because they are soft.
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Juicy Roasted Chicken

Reviewed: Nov. 2, 2008
This was juicy as promised. I thought it tasted even better after sitting in the refrigerator over night.
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1 user found this review helpful

Caramel-Glazed Flan

Reviewed: Nov. 2, 2008
If I order dessert at a Mexican restaurant I order flan. I never knew it was so easy to make. This turned out great.
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3 users found this review helpful

Hot Bean Dip

Reviewed: Nov. 2, 2008
This was delicious. I made it for an appetizer and could have skipped the main course. YUM!!
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Buttery Corn Bread

Reviewed: Nov. 2, 2008
This is a great corn bread recipe. I made the recipe as written and it was wonderful. If I changed anything I would add a little less sugar next time only because it practically tasted like cake (not that I'm complaining).
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Apple Scones

Reviewed: Oct. 8, 2008
We had this for desert tonight. Just right - not too sweet. My husband & 3 year old both liked it. I did have to add a little milk to the dough prior to kneading - it was too dry to hold together. I will make this again.
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Connie's Zucchini "Crab" Cakes

Reviewed: Aug. 14, 2008
I've made this twice in about a week. I think this recipe is great. Easy to make & uses up alot of zucchini. I used about 1/2 cup of mixture per cake & doubled the recipe. The left overs heat up well.
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