sweet cheeks Recipe Reviews (Pg. 1) - Allrecipes.com (10306368)

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Unbelievable Chicken

Reviewed: Jul. 14, 2009
Another way to make chicken ! We loved it. Follow the recipe and broiled it and used skinless boneless breast. It was VERY Tangy and yet sweet. My 5 year old grandson had seconds.
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Hugh's Dry Rub

Reviewed: Jun. 4, 2009
Love the taste !! Used it on a smoked turkey breast and everything turned out moist. I too cut back the salt and and added more garlic powder. Hope to use it on more meats and seafood. Thanks for sharing!~!
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Grilled Lemon Chicken

Reviewed: May 29, 2009
Everyone knows you have to work hard to get a GOOD taste in chicken. This recipe delivers that!! Made the chicken moist and favorful. I cooked skinless,boneless chicken breast on a electric indoor grill. And normally chicken comes out dry and tough on it, however this time it was moist and very tender. This is a keeper in my recipe box now. Thanks for sharing it with us!!
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2 users found this review helpful

Chai Tea Mix

Reviewed: Mar. 19, 2009
This is so good!! I made mine sugarfree, and also added a 1/4 nutmeg. Thank you for sharing this recipe, I just love it!
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3 users found this review helpful

Cornbread Salad I

Reviewed: Jun. 22, 2008
Strange yes, but it all works together. Made for our last party, gone in 30 mins. Everyone loved it. Used reduced fat in mayo and sour cream, still tasted wonderful. Also used green chilies in the cornbread mix. This is a keeper.
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3 users found this review helpful

Baked Cheese Olives

Reviewed: Dec. 15, 2007
I loved these, mine also came out dry. I did not have the slippage problem as some, but I think I put to much of the cheese dough around the olive. They were huge, after baking. I also used olive brin to moisten it up a bit, but maybe more would have been better. I will make them again. Thanks for bring this recipe to uor home.
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Taco Seasoning I

Reviewed: Dec. 15, 2007
Better with no salt ! This actually has more flavor with no salt , than with. I love this recipe, and have passed it on to many! Thank you.
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1 user found this review helpful

Banana Pumpkin Bread

Reviewed: Dec. 11, 2007
Love it ! Low Fat, no processed sugar , and moist. It smelled so good cooking , we couldn't wait to eat it. I will make this ine again.
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1 user found this review helpful

Green Pea Casserole

Reviewed: Nov. 22, 2007
I took this to a church dinner, and NO ONE cared for it. It was runny and flavorless in my opinion. And the cheese topping just did not fit with the dish, I am not sure why?
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2 users found this review helpful

Apple Pecan Cornbread Dressing

Reviewed: Nov. 22, 2007
Really tasty...Full of flavor! I did add some sage and thyme into my cornmuffin mix. I also used walnuts instead of pecans, and toasted them for about 8 mins. I also cut down on the apple juice otherwise mine would have been soggy.I also cut down on the amount of butter, and still got a crispy top!
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1 user found this review helpful

Wainachsrollen

Reviewed: Jul. 2, 2007
Almost like those windmill cookies you can buy in the store. However I still felt like it was missing a little something? I think it maybe a bit of salt, because these are not very sweet. Maybe a touch of salt would make the sweetness pop out a little.
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14 users found this review helpful

Ronaldo's Beef Carnitas

Reviewed: Jun. 29, 2007
No, seemed impressed with this meal...and lots of leftovers.
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1 user found this review helpful

Chantal's New York Cheesecake

Reviewed: Jun. 29, 2007
I've been through all the cheesecake recipes in the world, and I keep coming back to this one. It has the taste and texture I want and cooks beautifully. Sweet and a bit of tang, thick and dense in texture . Everyone who I have served this to ask for a second slice. I'm sticking with this recipe !
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2 users found this review helpful

Lemon Pasta Sauce

Reviewed: Jun. 29, 2007
Simple , and tasty. It was something differant, and hubby liked it, even though he doesn't care for lemons. Paired it up with shrimp and greenbeans from the grill. Will make it again.
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Cranberry Almond Biscotti

Reviewed: Apr. 9, 2007
My first time making biscotti, and this recipe made a differance. Easy, easy and tasty. This was a keeper and changing the add-ins is real easy. I'll will make these again!
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3 users found this review helpful

 
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