Lophius Profile - Allrecipes.com (10306250)

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Recipe Reviews 2 reviews
Rye Manhattan
I'm new to the world of Manhattans, so take my comments in that context. That being said, I have two things to say... "Yum!" and "Be careful..." :-) I see this as a terrific starting point. I made a couple (for my wife and I) as c-biskit described, and we were both VERY happy with the result! A very delicious drink that is a wee bit too drinkable, if you know what I mean... :-) I made #2 with dry vermouth - it wasn't to my personal taste, but my wife liked it. I'll try #3 (when it is safe to do so...) as a "perfect" Manhattan (half sweet, half dry vermouth). After that, perhaps I'll try different types of bitters... Let the adventure begin! :-)

3 users found this review helpful
Reviewed On: Jan. 2, 2014
Oatmeal Chocolate Chip Cookies I
My first batch came out a bit wet, but I think that is because I'm baking at over 4,000 ft above sea level. Anyway, I simply increased the baking time to almost 20 minutes - problem solved! A very delicious, chewy cookie. Try this variation: add 1/2 cup of dried cranberries for a fruity twist. My friends were very happy with those! Also, the dough keeps great in the fridge for a couple of days, so you don't need to bake them all at once.

0 users found this review helpful
Reviewed On: Mar. 24, 2007

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