Valerie Recipe Reviews (Pg. 1) - (10306241)

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Classic Goulash

Reviewed: Oct. 24, 2012
Close to the way I make mine except in place of tomato sauce and water I use tomato juice. I don't like the tinny taste of tomato sauce. I also use about 3 stalks of diced celery for flavor.
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Elva's Custard Pie

Reviewed: Oct. 24, 2010
I added a dash of cinnamon for more flavor. Also took someone's advice and made it in a deep dish pie crust. Tasted just like my grandmother's. Great comfort dessert.
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Downeast Maine Pumpkin Bread

Reviewed: Apr. 12, 2010
This is the best pumpkin bread I have ever made. My family can't get enough of it. Made it for bake sales at church, and several times people would come to the next sale requesting it.
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