thesweetestlove Recipe Reviews (Pg. 1) - Allrecipes.com (10306195)

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No Bake Cookies III

Reviewed: Jan. 25, 2009
Not quite as "wet" as I like my no bakes, but an awesome recipe I highly recommend. Be sure to have all of your ingredients gathered and ready to go before starting. It didn't take long to get things rolling in our Emerilware, so be prepared to throw everything in and to enjoy a tasty treat!
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Pecan Nut Crust

Reviewed: Nov. 29, 2008
Thanks for a great low carb option. We used this with the double layer cheesecake.
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Ultimate Twice Baked Potatoes

Reviewed: Jan. 4, 2009
Love these potatoes! I omit the milk, it isn't needed. I also use a slice of velveeta on top instead of the additional cheddar cheese.
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Down Home Macaroni and Cheese

Reviewed: Mar. 23, 2008
This was a huge hit a work potluck - I had many compliments and had many requests for the recipe.
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Quick and Easy Alfredo Sauce

Reviewed: Mar. 23, 2008
This is thick, creamy and very rich. We add at least thirty minutes of treadmill time after this one :)
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Easy Pavlova

Reviewed: Mar. 23, 2008
Can't wait to have this for my birthday this year! This is even better than what we had when we were in Australia.
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Double Layer Pumpkin Cheesecake

Reviewed: Mar. 23, 2008
Made this for Thanksgiving last year and it was such a big hit that it was requested again for Christmas dinner. Make this low carb by using splenda and pecan crust from this site.
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Baked Pesto Chicken

Reviewed: Sep. 23, 2009
OMG!! So, good! I am in love with the Benno's Birdy at a famous deli in Ann Arbor, MI. It is muy delicioso! We followed the recipe, but oven-roasted the tomatoes, forked the chicken and marinated it for about 45 minutes before baking, uncovered, for about thirty minutes at 400. Served with a tasty baguette. Yumm-o!!
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Chicken Cordon Bleu II

Reviewed: Mar. 23, 2008
This is divine - We are not big fans of wine, but found Leelanau Cellars Winter White ($5/bottle at local supermarket) to be perfect for this recipe. We put seasoned salt in with the flour before dredging the chicken.
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Gerry's Chicken Enchiladas

Reviewed: May 12, 2007
Oh so yummy! We marinaded the chicken in tequila, lime, seasoning salt and garlic. We use the remainder of the skillet mixture to make spanish rice. Mix in with 1 cup of prepared white rice. Makes for an awesome side dish.
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Satiny Chocolate Glaze

Reviewed: Mar. 23, 2008
Poured this over the Too Much Chocolate Cake from this site - Huge hit!
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It's Chili by George!!

Reviewed: Mar. 23, 2008
Used ground turkey for this recipe - Yummo!
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Too Much Chocolate Cake

Reviewed: Mar. 23, 2008
Made this for hubby's thirtieth birthday! It was a big hit :)
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Red Skinned Potato Salad

Reviewed: May 19, 2008
I made this for a bbq last week. Everyone loved it and I thought it was one of the best potato salads I have ever tasted. I followed the recipe except I used red onions, which worked great.
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World's Best Lasagna

Reviewed: Mar. 23, 2008
Best lasagna ever!!
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Banana Crumb Muffins

Reviewed: Apr. 13, 2008
Added a few chocolate chips to each muffin. These turned out spectacularly. They puffed up nicely. ONLY MAKES 10 MUFFINS!! (as stated in the recipe) We had a lot of the topping left over.
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Seven Layer Taco Dip

Reviewed: Mar. 23, 2008
This was awesome - I can't believe how heavy the dish was once it was done. Got many compliments at a potluck.
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Exquisite Pizza Sauce

Reviewed: Jan. 31, 2009
Great sauce. I used agave nectar instead of honey, worked out very well.
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Spinach Brownies

Reviewed: Mar. 29, 2008
These were awesome! However, we have renamed them 'Spinach Squares' as to avoid confusion :)
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Pepperoni Bread

Reviewed: Mar. 23, 2008
This is soooo easy and better than anything you can order from your local pizza joint. We use turkey pepperoni, black olives and banana peppers (along with all that gooey cheese). Added minced garlic to the egg wash and used that along with more italian seasoning after we rolled it up.
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Displaying results 1-20 (of 41) reviews
 
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