thesweetestlove Recipe Reviews (Pg. 1) - Allrecipes.com (10306195)

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Easy Roasted Red Pepper Hummus

Reviewed: Mar. 29, 2008
We use 3 tbsp. of tahini, 3 tbsp. of lemon juice and 3 tbsp. of EVOO. This stuff rocks and is way better than store bought. We use celery, sliced peppers, carrots and pita chips for dipping.
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7 users found this review helpful
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Easy OREO Truffles

Reviewed: May 3, 2008
So easy!!! Although, making them look pretty is going to take some practice.
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3 users found this review helpful

Red Skinned Potato Salad

Reviewed: May 19, 2008
I made this for a bbq last week. Everyone loved it and I thought it was one of the best potato salads I have ever tasted. I followed the recipe except I used red onions, which worked great.
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1 user found this review helpful

Cream Cheese and Ham Spread

Reviewed: Mar. 29, 2008
We add a few dashes of garlic powder and a splash or two of worcestershire sauce. Great to make at the beginning of the week and to snack on while waiting on dinner. We love to use pretzels for dipping.
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4 users found this review helpful

Spinach Brownies

Reviewed: Mar. 29, 2008
These were awesome! However, we have renamed them 'Spinach Squares' as to avoid confusion :)
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1 user found this review helpful

Baked Ziti I

Reviewed: Mar. 29, 2008
Thanks for all of the hints!
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0 users found this review helpful
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Banana Crumb Muffins

Reviewed: Apr. 13, 2008
Added a few chocolate chips to each muffin. These turned out spectacularly. They puffed up nicely. ONLY MAKES 10 MUFFINS!! (as stated in the recipe) We had a lot of the topping left over.
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BBQ Pork for Sandwiches

Reviewed: Jul. 13, 2008
Used boneless pork butt on low for 6 hours. Gave the butt a little rinse and pat dry with a good peppering before placing in the beef broth bath. This thing just fell apart when I took it out. Shredding was easy...trimmed the fat...added sweet baby ray's and let it sit for another half hour on low before serving. Served on whole wheat buns that were toasted under the broiler. So yummy!
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2 users found this review helpful
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Guacamole

Reviewed: Oct. 4, 2008
So yummy!
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2 users found this review helpful

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