thesweetestlove Recipe Reviews (Pg. 1) - Allrecipes.com (10306195)

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Grilled Asparagus with Roasted Garlic Toast and Balsamic Vinaigrette

Reviewed: May 19, 2007
Changed things up a bit here. Marinated about a pound of fresh asparagus in a ziploc for about 20 minutes with olive oil, balsamic vinagrette, garlic (from the jar) and shallots. Grilled on low for about 12 minutes. Sprinkled with a little kosher salt. Easy & so yummy!
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42 users found this review helpful

Easy Roasted Red Pepper Hummus

Reviewed: Mar. 29, 2008
We use 3 tbsp. of tahini, 3 tbsp. of lemon juice and 3 tbsp. of EVOO. This stuff rocks and is way better than store bought. We use celery, sliced peppers, carrots and pita chips for dipping.
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7 users found this review helpful
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Pecan Nut Crust

Reviewed: Nov. 29, 2008
Thanks for a great low carb option. We used this with the double layer cheesecake.
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4 users found this review helpful
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Kitty Litter Cake

Reviewed: Nov. 1, 2008
This cake was great and perfect for our special occasion. We purchased a small litter box and matching scoop for less than three bucks at the big W. We used one spice cake and one classic white. We did not end up using all of the pudding. Skipped the liner and just mixed the cake and pudding all together in the litter box (saved on clean-up). This was a big hit! Thanks for the recipe :)
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4 users found this review helpful
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Banana Crumb Muffins

Reviewed: Apr. 13, 2008
Added a few chocolate chips to each muffin. These turned out spectacularly. They puffed up nicely. ONLY MAKES 10 MUFFINS!! (as stated in the recipe) We had a lot of the topping left over.
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4 users found this review helpful

Ultimate Twice Baked Potatoes

Reviewed: Jan. 4, 2009
Love these potatoes! I omit the milk, it isn't needed. I also use a slice of velveeta on top instead of the additional cheddar cheese.
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3 users found this review helpful
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Easy OREO Truffles

Reviewed: May 3, 2008
So easy!!! Although, making them look pretty is going to take some practice.
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3 users found this review helpful

Cream Cheese and Ham Spread

Reviewed: Mar. 29, 2008
We add a few dashes of garlic powder and a splash or two of worcestershire sauce. Great to make at the beginning of the week and to snack on while waiting on dinner. We love to use pretzels for dipping.
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3 users found this review helpful
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Too Much Chocolate Cake

Reviewed: Mar. 23, 2008
Made this for hubby's thirtieth birthday! It was a big hit :)
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3 users found this review helpful

Baked Pesto Chicken

Reviewed: Sep. 23, 2009
OMG!! So, good! I am in love with the Benno's Birdy at a famous deli in Ann Arbor, MI. It is muy delicioso! We followed the recipe, but oven-roasted the tomatoes, forked the chicken and marinated it for about 45 minutes before baking, uncovered, for about thirty minutes at 400. Served with a tasty baguette. Yumm-o!!
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2 users found this review helpful
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Exquisite Pizza Sauce

Reviewed: Jan. 31, 2009
Great sauce. I used agave nectar instead of honey, worked out very well.
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2 users found this review helpful

No Bake Cookies III

Reviewed: Jan. 25, 2009
Not quite as "wet" as I like my no bakes, but an awesome recipe I highly recommend. Be sure to have all of your ingredients gathered and ready to go before starting. It didn't take long to get things rolling in our Emerilware, so be prepared to throw everything in and to enjoy a tasty treat!
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2 users found this review helpful
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Spicy Garlic Lime Chicken

Reviewed: Oct. 4, 2008
Found this to be perfect for tacos. Served with guacamole from this site, black beans, tomatoes, green onion and so on. So gooooood!
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2 users found this review helpful
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Guacamole

Reviewed: Oct. 4, 2008
So yummy!
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2 users found this review helpful

BBQ Pork for Sandwiches

Reviewed: Jul. 13, 2008
Used boneless pork butt on low for 6 hours. Gave the butt a little rinse and pat dry with a good peppering before placing in the beef broth bath. This thing just fell apart when I took it out. Shredding was easy...trimmed the fat...added sweet baby ray's and let it sit for another half hour on low before serving. Served on whole wheat buns that were toasted under the broiler. So yummy!
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2 users found this review helpful

Perfect Baked Potato

Reviewed: Mar. 29, 2008
I had given up on baked potatoes all together. Tried this recipe and decided they aren't so bad after all. These are yummy!
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2 users found this review helpful

Judy's Strawberry Pretzel Salad

Reviewed: Mar. 23, 2008
Easy to make this a bit healthier: You could use sugar free jello, no sugar added strawberries, cool whip free, low-fat cream cheese and splenda instead of sugar in the crust and with the cream cheese. This was yummy and a big hit at a potluck - brought back a lot of memories for some of the more seasoned staff.
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2 users found this review helpful
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Easy Pavlova

Reviewed: Mar. 23, 2008
Can't wait to have this for my birthday this year! This is even better than what we had when we were in Australia.
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2 users found this review helpful
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Sauteed Garlic Asparagus

Reviewed: Mar. 23, 2008
The best ever - we have this once a week when its in season.
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2 users found this review helpful

Gerry's Chicken Enchiladas

Reviewed: May 12, 2007
Oh so yummy! We marinaded the chicken in tequila, lime, seasoning salt and garlic. We use the remainder of the skillet mixture to make spanish rice. Mix in with 1 cup of prepared white rice. Makes for an awesome side dish.
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2 users found this review helpful

Displaying results 1-20 (of 41) reviews
 
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