Ben Recipe Reviews (Pg. 1) - (10306159)

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Reviewed: Sep. 9, 2007
I agree with italiangirl that this needs less water - you just need to cut the heat when you put in the cornmeal. I took it a step further and put in about an eighth cup chopped up sundried tomato and about 3 TBSP prepared jar pesto. (I got the cheap stuff for $2.00 at Wally World). Some people may need salt, but it tasted just fine. Turned it our into an 8x8 pan to cool so it would have some shape. I was trying to come up with a way to make it into a tube (cylinder), similar to what is sold in the store, but nothing really fit the bill.
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Blueberry Monkey Bread

Reviewed: Jul. 22, 2007
This is GREAT!! You have to make sure you use ALL the sugar/cinnamon mix. Do not make this in advance or you will have a nasty mess on your hands. I tried to make this the night before and I had solidified dough in sugar water. This HAS to be made fresh. If you like blueberries, you will LOVE this.
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2 users found this review helpful

After-Thanksgiving Turkey Soup

Reviewed: Apr. 13, 2007
Great soup. I add the remainder of the gravy I made from the drippings to the soup so nothing gets wasted.
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2 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Mar. 24, 2007
This was great!! Everybody loved it. Scarfed it down. Salty, though. Need to cut that in half. Not sticky either. I also didn't have 4 hours to wait, so I cooked it the normal way - 375 uncovered for 2 hours. Nice crispy skin. The results of this recipe probably depends on the chicken you get. I got the two pack of Perdue birds from Sam's Club - cheap enough to try out recipes on without going broke if it's bad.
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1 user found this review helpful

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