StephanieLeigh Recipe Reviews (Pg. 1) - Allrecipes.com (10306098)

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StephanieLeigh

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Elegant Pork Loin Roast

Reviewed: Jan. 31, 2011
completely impressed by this dish!
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5 users found this review helpful

Chicken Cordon Bleu II

Reviewed: Jan. 31, 2011
To die for!
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6 users found this review helpful

Southern Green Beans

Reviewed: Jan. 31, 2011
everything tastes good with bacon in it!
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3 users found this review helpful

Wild Rice Salad

Reviewed: Jan. 11, 2011
good but not impressed I think the meat needs to be browned in dry italian dressing to give it more flavor, and maybe add some walnuts or granny smith apples for some crunch
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13 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Jan. 4, 2011
Sauce was amazing! Five stars for the sauce, the meatballs need work. I recommend making the meatballs larger so they stay soft
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2 users found this review helpful

Fish Fillets Italiano

Reviewed: Dec. 15, 2010
When I was cooking this dish it didn't smell too appetizing, we were pleasantly surprised that all the flavors came together to make this great dish
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7 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Dec. 14, 2010
Best cookies I've ever had!
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4 users found this review helpful

Baked Kale Chips

Reviewed: Dec. 13, 2010
I just don't think no matter what you do to kale it will ever taste good to me, I really wanted to like this.
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6 users found this review helpful

Avocado Tacos

Reviewed: Dec. 13, 2010
I made it as is and felt it just wasn't very flavorful, so I added black beans and diced tomatoes and lightly fried the corn tortillas in olive oil and it was much better!
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5 users found this review helpful

Spinach and Feta Pita Bake

Reviewed: Dec. 13, 2010
Very good
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4 users found this review helpful

Asian Avocado

Reviewed: Dec. 9, 2010
These are addicting and so good for you! Some of my favorite flavors in this recipe and it takes two minutes to make. Trying to lower the husbands bad cholesterol , these make a great snack! 6 stars
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2 users found this review helpful
Photo by StephanieLeigh

Chilled Tomato Soup with Seared Scallops, Avocado, and Ripped Basil

Reviewed: Dec. 7, 2010
Loved everything in this dish! The only thing I did differently was I didn't strain the soup (I didn't want to waste anything). Next time I won't add as much balsamic vinigrette
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17 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Dec. 6, 2010
So easy and worth it!
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2 users found this review helpful

Asian Orange Chicken

Reviewed: Dec. 3, 2010
Amazing and easy!! I forgot to pick up an onion at the store and my husband still loved it. Orange chicken is one of his favorites. He's a chef from Johnson and whales and loved this recipe, and he can be hard to please! I wouldn't know how to make this dish better, except next time I won't forget the green onion! lol
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2 users found this review helpful

Beetroot Relish

Reviewed: Nov. 29, 2010
I was looking for a new veggie dish and beets are so good for you so I thought I would try this out and I liked it very much so thanks for a great recipe! I didn't have any celery seed so I skipped the salt and just used celery salt.
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5 users found this review helpful

Asian Beef and Vegetable Stir-Fry

Reviewed: Nov. 29, 2010
Hubby loved it ,so it's a keeper! So easy and I even used frozen stir fry veggies and it still was great!
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7 users found this review helpful

Whipped Sweet Potatoes and Bananas with Honey Recipe : Tyler Florence : Food Network

Reviewed: Nov. 16, 2010
Most amazing sweet potatoes ever!
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2 users found this review helpful

Fish Tacos

Reviewed: Nov. 9, 2010
Will absolutley be making this recipe again! We loved it
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3 users found this review helpful

Cream Cheese, Garlic, and Chive Stuffed Chicken

Reviewed: Mar. 24, 2007
This was a great idea I just think it needs more seasoning b/c it didn't have alot of flavor. So I used a cheeseball mix (from tastefully simple)and added that to the cream cheese before baking it.
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5 users found this review helpful

Crawfish Fettuccine I

Reviewed: Mar. 24, 2007
My Fiance and I loved this recipe. We used shrimp instead of crawfish and we skipped out on the cayenne pepper all together instead we just used cajun seasoning and red pepper flakes. We didn't cook it for as long as it says but we were also only making enough for two.Tahnks for a great recipe
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3 users found this review helpful

 
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