lysithea6180 Profile - (10306076)

cook's profile


Home Town: Cheektowaga, New York, USA
Living In: Amherst, New York, USA
Member Since: Mar. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Dessert
Hobbies: Knitting, Gardening, Camping, Wine Tasting
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Recipe Reviews 27 reviews
Homemade Fresh Pumpkin Pie
Great recipe and easy to make. But, it takes much longer than 40 minutes to bake. I've made this recipe more than a dozen times (it's that good), and every single time it takes at least 10 minutes longer (probably closer to 20 minutes longer). Also, with my Kitchen Aid, I beat the eggs with the brown sugar, then add the spices and salt, then add the pumpkin, and lastly the evaporated milk. To make this in any other order I find the ingredients do not blend well. (I'm sure the order of ingredients wouldn't matter much if you an immersion blender though.) Order of ingredients is important in (almost) all recipes!

0 users found this review helpful
Reviewed On: Dec. 21, 2014
Pumpkin Ravioli with Hazelnut Cream Sauce
Sorry, no one in my family cared for it much. It was something different to try and I'm glad that we tried it. But, way too much work, too much fat, and too expensive to make again. (The only thing I did different was I put the filling in stuffed shells instead of making raviolis.)

0 users found this review helpful
Reviewed On: Oct. 22, 2014
Mongolian Beef and Spring Onions
YUM - made this exactly as the directions indicate. However, it does take a bit longer than stated. No big deal, though!

1 user found this review helpful
Reviewed On: Mar. 19, 2012

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