Agnes Recipe Reviews (Pg. 1) - (10306055)

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Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Mar. 1, 2010
WAY too much sugar and oregano. It tasted like candied pizza sauce. The meatballs also had too much oregano and were too soft - they needed to be partially fried or broiled. Next time I'll only use a pinch of sugar and oregano in the sauce, and no oregano in the meatballs.
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Brazilian Black Bean Stew

Reviewed: Feb. 10, 2010
This was wonderful. I didn't have black beans or mangos, so I substituted using kidney beans and a small can of cubed peaches with no sugar. It didn't seem to matter because the stew tasted absolutely fantastic!
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Greek Salad V

Reviewed: Oct. 5, 2009
This salad is so refreshing. I substituted white wine vinegar for the lemon juice since I didn't have any lemons and I didn't use any salt since the Feta and olives were salty enough. It tasted just wonderful.
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Slow Cooked Corned Beef for Sandwiches

Reviewed: Mar. 22, 2008
For all of those out there with Celiac disease (can't eat wheat, rye or barley).... I used Busch's Redbridge gluten free beer to make this and it turned out wonderful. This is a keeper!
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Best Ever Split Pea

Reviewed: Mar. 9, 2008
I've tried many recipes for split pea soup, but this one is by far the best. Loved it.
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1 user found this review helpful

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