Lisa M. Recipe Reviews (Pg. 1) - (10306041)

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Lisa M.




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Sausage Snack Wraps

Reviewed: Aug. 22, 2012
Kids' favorite! Makes a lot for a home meal, though. I use 1 can crescents, half the sausages, and freeze the rest of the sausages for next time, although you could probably freeze these after baking as well. Lots of variety in the dips-bbq, honey mustard, etc., and can vary the filling--throw in a bit of cheese, jalapeno, or use mini hot dogs. Easy and fast, great for weeknight meal, and my daughter enjoys helping to make them. Great recipe!
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Jul. 8, 2011
Excellent! This is one of my favorite recipes from this site.
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6 users found this review helpful

Cabbage Roll Casserole

Reviewed: Jun. 14, 2011
Wonderful! Just like Grandma's, without all the work! I've made this many times since finding this recipe. Thanks for the great recipe!
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4 users found this review helpful

Amy's Cilantro Cream Sauce

Reviewed: Jun. 2, 2011
OMG! Excellent recipe. Feeds my cilantro cravings. I use as a dip for chips and chicken, on sandwiches, etc. Lots of uses! Thanks for a great recipe!
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3 users found this review helpful

Applesauce Sandwich

Reviewed: Aug. 10, 2008
Even better made with applebutter! Old family favorite--tastes more like a dessert!
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6 users found this review helpful

Buffalo Chicken Wings

Reviewed: Jan. 20, 2008
I believe there was a mistake in copying this recipe. It should have been 1/2 cup butter and 1/2 CUP hot sauce. That is the basic recipe, then the ratio of these two ingredients to each other are adjusted according to how hot you like your wings and how hot your hot sauce is. Also-wings can vary greatly in size, some very small, and some so huge you'd think they were turkey wings. Average wings fry about 15 min. at 375 degrees to be done, without the additional oven time, so if your wings are huge, fry them longer, maybe 12 minutes, before you bake them. These are good wings even without the S&P. I like to sprinkle them with cayenne pepper and a little garlic powder before frying.
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19 users found this review helpful

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