|
A Drama Queen's Pavlova
This recipe turned out a great pav and I didn't have castor sugar so used regular. I topped with sweetened passionfruit pulp to make it really traditional (for our Japanese guest) and it was divine. Mum flakes chocolate over hers but for summer, you can't beat strawberries!
13 users found this review helpful
|
Reviewed On:
Mar. 24, 2007
|