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Orange Baked Ham

Reviewed: Dec. 26, 2010
Got rave reviews of this at Christmas! I had to up the recipe to feed 6. I used orange blossom honey to add even more orange flavor.
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5 users found this review helpful

Garden Veggie Pizza Squares

Reviewed: Apr. 2, 2010
Changed up the veggies as I am not a fan of broccoli (cauliflower worked well). Made it for a small get together and everyone loved it! I had enough of the ranch/cream cheese mix left over to use as a dip for the extra veggies.
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2 users found this review helpful

BBQ Cola Meatballs

Reviewed: Feb. 28, 2010
Made this for a party and I should have made two batches! Being lazy, I opted for heating up frozen Swedish meatballs rather than making them from scratch. Just heated them up according to package instructions and placed in slow cooker with the sauce.
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3 users found this review helpful

Grilled Orange Vinaigrette Chicken Salad

Reviewed: Nov. 8, 2009
I usually skip the chicken making part and use just the dressing making part of the recipe. I made the dressing to take to a potluck and everyone loved it! I usually lessen the amount of vinegar as I do not like the taste of it; I put in just enough to give it a little tart. I also put in a little less of the garlic seasoning (I use Ms. Dash) as it can overwhelm the orange flavor.
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9 users found this review helpful

Watermelon Sangria

Reviewed: Aug. 20, 2010
It's actually a 3.5 star. I didn't have a container large enough to hold a full batch and had to play with the amounts to get it to fit, so that may account for some of my review. It does take a lot of watermellon. I used Pinot Grigio for the wine. It did come out quite sweet. But the other ladies in my documentary club loved it.
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4 users found this review helpful

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