Perfect. I did lessen the amount of sugar. I also used all organic strawberries and organis sugar, organic really is better tasting as well. Plus if you have at least 1/3 of under ripe strawberries, than it will have more natural pecin and not be so hard to thicken. Generally it takes about 40 minutes of boiling. Then, like i said depending on the strawberries, you may want to let them cool, then cook them again to a boil. The boil, cool, boil method also extracts more natural pecin from the strawberries as well. I loved this jam. I will make this as Christmas gifts.
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Perfect. I did lessen the amount of sugar. I also used all organic strawberries and organis...