DawnG Profile - Allrecipes.com (10305868)

cook's profile


Home Town: Bristol, Virginia, USA
Living In: Southlake, Texas, USA
Member Since: Mar. 2007
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Healthy, Dessert, Quick & Easy
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Me and my girls
Me and my girls
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Recipe Reviews 49 reviews
Pumpkin Pancakes
Delicious! I was looking for a sweet potato pancake recipe but didn't want the work of cooking/peeling the potatoes (and had a can of pumpkin in the pantry). Looked at the modifications in a few reviews and modified a bit: added an extra egg, used a whole can of pumpkin (about 1 3/4 cups), added nutmeg and some pumpkin pie spice (instead of individual amounts of allspice & ginger), extra cinnamon, used coconut oil instead of vegetable oil and left out the vinegar. These are thick, so they take a while to cook, but SOOOO worth it! Moist and yummy.

1 user found this review helpful
Reviewed On: Feb. 27, 2015
Baked Chicken Nuggets
I was skeptical about this recipe, despite the ton of butter, as my kids are completely hooked on frozen chicken nuggets. I was amazed, as were my kids at how good these were! I used whole wheat bread crumbs (made from just drying my old ends of loaves of bread) and added italian seasoning. All the seasoning I was just winging it, but it turned out to have perfect flavor. I only cooked mine about 15 minutes, used a rack like others suggested. It didn't turn out as crispy as I hoped, but still delicious. Though it didn't taste buttery, it seemed a bit heavy, so I'll try others' suggestions and use buttermilk next time. I'll be using this recipe often. Thank you!

1 user found this review helpful
Reviewed On: Oct. 22, 2014
Chicken Oreganato
Kinda bland. For the amount of fat in this recipe (from the thighs & all the oil), I expected it to be tastier. I thought it was ok, but not worth all the oil (that gets wasted in the bottom of the pan anyway). My kids would only eat it once it was drowned in ketsup.

1 user found this review helpful
Reviewed On: Apr. 9, 2013

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