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Olive oiled my hands as suggested and also wore gloves and had no burning. Combined 1/4 cup bleu cheese + 1/4 cup 4 cheese mixture + 1/4 cup cream cheese and I loved them! My husband would like them better with a milder bleu cheese. Dipped all peppers into 1/2 cup wondra and then dipped all peppers into 2 eggs (clean gloves after) and then dipped all into 1 cup plain bread crumbs. I made a treat for my dog by forming a patty out of the leftover crumbs and eggs and cooked in microwave for 2 minutes. These work very well made ahead! Cook at 350F for 30 minutes and then remove from oven. When ready to serve, sprinkle with a bit more 4 cheese combo and put under broiler as suggested by another reviewer.

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14 users found this review helpful

Best Beef Stroganoff

Reviewed: Apr. 29, 2009

Wonderful. I used this as a make ahead meal.I had 1 pound of leftover cooked sirloin roast. Used a skillet to cook the onions/garlic/mushrooms in butter. Removed from heat. Added the sliced beef to skillet. Used a separate saucepan to whisk 10 oz of beef broth/lemon/wine then added in 3T wondra/2T broth/1 T butter. Poured this into the skillet and mixed all together. Let it cool and "rest" in fridge for a 3 hours. At dinnertime, I made the noodles. Added the sour cream to the skillet and then reheated and served over hot egg noodles.

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2 users found this review helpful

Asian Pasta Salad with Beef, Broccoli and Bean Sprouts

Reviewed: Apr. 10, 2009

Very pretty side dish! I did not add the beef and reduced the soy sauce to 4T and doubled the rice wine vinegar and added 2 T of pimentos and 6 oz of sliced waterchestnuts. I blanched baby carrots for 1 min in a steamer basket then removed and added the broccoli for 1 min and then removed and added the sprouts for 1 min. Combined all in glass bowl and I let the dressing marinate the salad all day long. Topped with raisins and peanuts. Wonderful! Thank you for the recipe.

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Green Chili Rice Casserole

Reviewed: Mar. 10, 2009

I love this rice! My DH is not a fan of sour cream so I used only 1 cup and only 1 can of chiles. Added 1 T of pimentos for color. Used 2 cups of shredded colby/monterey jack. I would consider adding some salsa next time. Thank you for the recipe.

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Herbed Potato Wedges

Reviewed: Mar. 4, 2009

I love these potatoes! I cooked them in the oven in a glass dish covered for 50 min at 350F then uncovered for an additional 10 min. They are also fabulous when cooked as stated above and then further cooked to make wicked homefried potatoes. Add to a pan of hot olive oil and cook until golden crunchy about 30 min more.

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9 users found this review helpful

Harvest Pork Stew

Reviewed: Feb. 10, 2009

Ouch-what a fiasco! I used 2 fresh yams and used the crockpot (low 3 hours) and it turned into mush with carrot and pork lumps. I think it was too much liquid for the crockpot version.I hadn't peeled the yams so I fished out the peels and finished smashing with a wooden spoon. In order to pretend I was making stoup (stew soup) I added in 1T pico pica, 1 tsp cumin, 1/4 C chardonnay, 2 oz. pimentos and 4 oz green chile. I now have a pretty orange thick pork soup.

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Grandma's Harvard Beets

Reviewed: Feb. 10, 2009

I used this for fresh beets. Peel and cut 6 medium beets and steam in a steamer basket for 25 min. Reserve 2T of the red water and add to a 4 cup glass measure combine 1/4 C sugar, 2 tsp cornstarch, 2T cider vinegar and cook in microwave for 2 min. Whisk in 3T melted butter and cook in microwave 1 more minute. Add beets to 2.5 qt casserole and pour sauce on top. Good hot or cold.

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48 users found this review helpful

Spinach Potatoes Au Gratin

Reviewed: Feb. 9, 2009

This was excellent. I did not use the microwave except to melt the butter. I combined all in a saucepan and then poured in two layers over the raw potatoes. I added 1 tsp of dried mustard and 1 tsp of coriander and I used roasted red peppers.

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35 users found this review helpful

Smoked Sausage Stir-Fry

Reviewed: Feb. 9, 2009

I cut down the dried spices to 1 tsp each and added 2 cups of cooked rice to the other ingredients in the pan with 1/2 cup of chicken broth. This dish makes the kind of leftovers my husband and I love!

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1 user found this review helpful