agarrit Recipe Reviews (Pg. 1) - Allrecipes.com (10305843)

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Ziti Chicken and Broccoli

Reviewed: Aug. 1, 2012
Just made this, and it is really good! Subbed whole milk for heavy cream and baked the chicken instead of frying.
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Homesteader Cornbread

Reviewed: Feb. 6, 2011
Only changes made were the addition of half can of creamed corn and a handful of fresh chopped jalapeño. Really good! Very moist and dense with just the right amount of sweetness. Great with chili.
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Broccoli Casserole

Reviewed: Feb. 6, 2011
Did not use any butter, only used half cup of mayo, and eliminated one egg. Also used less of the salts and subbed panko for crackers. Still turned out really good. Tasted like a similar broccoli, rice, cheese casserole that is made with cheese whiz but I think this is better. Seems healthier also, especially after making the above changes.
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Jalapeno Popper Spread

Reviewed: Feb. 6, 2011
Really was a hit at our superbowl gathering. I more than doubled the jalapeños and used fire roasted chiles. Added panko and Parmesan to the top and sprayed with Pam as others suggested. This did taste like poppers, although it is missing the flavor of popper breading, even with the panko. Might add more next time. Really good though! served with toasted baguette,
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Angel Hair with Feta and Sun-Dried Tomatoes

Reviewed: Jul. 11, 2010
Just made this today. Added a small can of sliced black olive and used an entire 10oz jar of sun dried tomatoes (we are big fans of the sdt). Anyway, the flavor is great but as written, the dish was way too dry. The oil called for did not seem to be enough. So I added some of the oil from the sdt jar, and also squeezed in some lime juice and even had to add some pasta sauce. Would definitely make this again, just need to solve the sticky dry pasta problem.
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