mari Recipe Reviews (Pg. 1) - (10305831)

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Peach Cobbler Bread

Reviewed: May 22, 2007
It was good bread, this batter would also make for some great peach muffins. They only thing I would change would be to substitute the water for some oil instead. Overall the bread was good.
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7 users found this review helpful

Banana Nut Bread III

Reviewed: May 7, 2007
Excellent banana bread, received allot of compliments on the texture and great taste of this bread. I baked for exactly 1 hr and it came out perfect.
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3 users found this review helpful

Aracely's Flan

Reviewed: Mar. 27, 2007
This flan is delicious and looks like the kind I order at the Restaurant. I tried many different recipes before I ran into this one, and I have to say the secret to getting that perfect taste and texture is using the egg yolks instead of the whole egg. I placed the filled casserole dish into a larger pan and put water halfway into that pan and baked in a pre-heated oven @350 for 1 hour. Cover the casserole that has the flan with foil paper while in the oven.I need to try to simmer in the stove like the recipes says, either way this is a very easy and wonderful recipe.
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80 users found this review helpful

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