mari Profile - Allrecipes.com (10305831)

cook's profile

mari


mari
 
Home Town: Los Angeles, California, USA
Living In: Norwalk, California, USA
Member Since: Mar. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Mexican, Italian, Dessert
Hobbies: Scrapbooking, Walking, Music, Wine Tasting
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About this Cook
I am 27 years old and love to cook for my friends, family and specially my boyfriend. I really enjoy baking the most, everything from breads, cookies, cakes, pies; I love to make and eat desserts. I am a fan of Giada De Laurentis and Paula Deen, I love their own individual style of cooking.
My favorite things to cook
My favorite things to cook would be Lasagna, Carrot cake,Banana bread, Cupcakes,different types of cheesecakes, Flan, Fettucini Alfredo, Chicken Parmigiana, Mexican Rice, Enchiladas,a little bit of everything; but I enjoy baking the most.
My favorite family cooking traditions
Whenever their is a birthday or someone coming from out of town the kitchen is our favorite hang out place we like to catch up while we cook.
My cooking triumphs
Flan and Banana nut bread.
My cooking tragedies
My first attempt at making a cheesecake years ago.
Recipe Reviews 2 reviews
Banana Nut Bread III
Excellent banana bread, received allot of compliments on the texture and great taste of this bread. I baked for exactly 1 hr and it came out perfect.

3 users found this review helpful
Reviewed On: May 7, 2007
Aracely's Flan
This flan is delicious and looks like the kind I order at the Restaurant. I tried many different recipes before I ran into this one, and I have to say the secret to getting that perfect taste and texture is using the egg yolks instead of the whole egg. I placed the filled casserole dish into a larger pan and put water halfway into that pan and baked in a pre-heated oven @350 for 1 hour. Cover the casserole that has the flan with foil paper while in the oven.I need to try to simmer in the stove like the recipes says, either way this is a very easy and wonderful recipe.

80 users found this review helpful
Reviewed On: Mar. 27, 2007
 
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