bassic_camel Recipe Reviews (Pg. 1) - (10305775)

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Chicken Cordon Bleu II

Reviewed: Jun. 12, 2007
This was quite an excellent meal the first time that I cooked it, and it only continues to get better every time that I make it. The cheese melts into the wine sauce, but enough of it remains on the chicken so that the flavor remains. The only change that I made was I put in 150% of the wine that the recipe called for. I used a pinot grigio. I reccomend very highly.
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Crystal's Awesome Potato Salad

Reviewed: Jun. 23, 2011
Excellent recipe! I made no fundamental changes, I just never peel my potatoes, everything else stays the same. Went over extremely well at the potluck, it was the first dish to run out!
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