Sarah Recipe Reviews (Pg. 1) - (10305705)

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Easy Shrimp Dip

Reviewed: Nov. 4, 2012
My family has been making this for over 50 years. There are a couple of changes we made. I whip the cream cheese to make it a little softer, and I use a pound of fresh small (salad) shrimp.
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3 users found this review helpful

Chocolate Covered Potato Chips

Reviewed: Nov. 7, 2010
I make large cookie trays for the holidays and these are one of the most popular things that I include. I usually have to make a double batch and hide half because my husband loves them. You can ald dip the chip in half dark chocoate and half white chocolate.
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11 users found this review helpful

Water Chestnuts a la Bacon

Reviewed: Mar. 10, 2008
This recipe has been one my family has used for decades! I have gone to several parties recently and taken this appetizer with me; they are gone in seconds, and I don’t add anything else to the recipe. The only thing I do different is bake them in the oven at 375 degrees for 20 minutes or until the bacon is crispy.
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16 users found this review helpful

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