Sarah Profile - (10305705)

cook's profile


Home Town:
Living In: Montesano, Washington, USA
Member Since: Mar. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Dessert, Kids, Gourmet
Hobbies: Sewing, Gardening, Photography, Music
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Recipe Reviews 3 reviews
Easy Shrimp Dip
My family has been making this for over 50 years. There are a couple of changes we made. I whip the cream cheese to make it a little softer, and I use a pound of fresh small (salad) shrimp.

3 users found this review helpful
Reviewed On: Nov. 4, 2012
Chocolate Covered Potato Chips
I make large cookie trays for the holidays and these are one of the most popular things that I include. I usually have to make a double batch and hide half because my husband loves them. You can ald dip the chip in half dark chocoate and half white chocolate.

11 users found this review helpful
Reviewed On: Nov. 7, 2010
Water Chestnuts a la Bacon
This recipe has been one my family has used for decades! I have gone to several parties recently and taken this appetizer with me; they are gone in seconds, and I don’t add anything else to the recipe. The only thing I do different is bake them in the oven at 375 degrees for 20 minutes or until the bacon is crispy.

16 users found this review helpful
Reviewed On: Mar. 10, 2008

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