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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Buffalo Style Chicken Pizza

Reviewed: Jan. 6, 2008
Haven't tried this recipe exactly, b/c we have our own. We get doughballs from a local Italian restaurant. Spread it out on pan and coat with extra virgin olive oil. We use the original Anchor Bar sauce from Buffalo, NY. Mix that with about a quarter stick of melted butter. Mix that with chopped up baked chicken. Spread some of the chicken wing sauce (w/o butter) over the crust. Put lots of mozzarella and cheddar cheese. Then spread chicken mixture around pizza. Bake at 350 for 15-20 min. Best chicken wing pizza ever!
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Beef Burgundy III

Reviewed: Apr. 26, 2007
This was a very easy recipe and tasted so good! My boyfriend and I both had seconds. Look forward to making this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Chris' Bay Area Burger

Reviewed: Apr. 26, 2007
My boyfriend and I love this! Very good and we've made it several times. I use fresh basil instead of dried. Also sometimes throw in a little worchestershire sauce. Top with swiss cheese and sauteed mushrooms. Terrific flavor.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Honey Chicken Stir-Fry

Reviewed: Mar. 29, 2007
Very good. Added some crushed red pepper for extra flavor. Also added a bit more soy sauce and honey to chicken and vegetables. My boyfriend loved this recipe. Will definately make again.
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17 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.

Apple Glazed Pork Chops

Reviewed: Mar. 28, 2007
This has become my special occasion dinner. Made it last weekend when meeting my boyfriend's parents for the first time. They gave it rave reviews! I also combined this with another recipe and stuffed the pork chops. Very good and will be making this recipe very often.
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