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Recipe Reviews 118 reviews
Moroccan Tagine
This was great, and super easy. The flavor was great, and it was beautiful. I will add a bit more cayenne next time, I could have used more heat. I served it over couscous, but I would use rice next time.

1 user found this review helpful
Reviewed On: Jan. 9, 2015
Broccoli with Garlic Butter and Cashews
This was great, and soooo easy. Next time I will cut back on then butter a bit, or add more broccoli. Otherwise it was very good and made an nice, simple side dish.

2 users found this review helpful
Reviewed On: Dec. 28, 2014
Apple Crisp IV
I liked this, but had a few issues. Something seemed a bit off with the topping. There was way too much butter, it got a bit greasy and soggy. And the topping was not as "crumbly" as most other crumbles. It tasted great but I didn't love the texture. Next time I will cut down on the butter and the flour and see if that's better. I will also slice my apples THICKER next time so they don't get so mushy.

0 users found this review helpful
Reviewed On: Nov. 22, 2013
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
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