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Recipe Reviews 102 reviews
Apple Crisp IV
I liked this, but had a few issues. Something seemed a bit off with the topping. There was way too much butter, it got a bit greasy and soggy. And the topping was not as "crumbly" as most other crumbles. It tasted great but I didn't love the texture. Next time I will cut down on the butter and the flour and see if that's better. I will also slice my apples THICKER next time so they don't get so mushy.

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Reviewed On: Nov. 22, 2013
Homemade Taco Seasoning Mix
I didn't have hot chili powder so I just used ground cayenne pepper in its place. It turned out great. Had a nice kick but not too spicy for me. I also added a bit more cumin. I used it to make chili, it turned out great!

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Reviewed On: Nov. 19, 2013
Chef John's Perfect Mashed Potatoes
These turned out perfect with very little effort. The video was helpful, I found I had previously been doing a few things wrong. I only had skim milk but it still turned out pretty good (I'm sure whole milk would be better though). I also add about 4 ounces (half a tub) of chive and onion cream cheese to make it a little creamier and add flavor. My picky husband loved these!

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Reviewed On: Nov. 13, 2013
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
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