I found this was a simple, tasty slow-cooker recipe, which I think is hard to find. The chicken needed more seasoning b4 going into the cooker than the recipe lets on, so I seasoned both sides of all my pieces with salt, pepper and adobo (garlic salt mix). Also, some had complained about the watery sauce that you get so much of with this recipe. There is no real trick here, you just need to take off your chicken skins. I leave two pieces w/ skin on since I like a little chicken fat in my gravies. All in all, this was a perfect bbq slow cooking chicken recipe that was very tasty.
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I found this was a simple, tasty slow-cooker recipe, which I think is hard to find. The...