liliya P Recipe Reviews (Pg. 1) - Allrecipes.com (10305085)

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liliya P

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Quick and Easy Alfredo Sauce

Reviewed: Oct. 4, 2011
Too much fat tastes like thick cream cheese
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1 user found this review helpful

Company Cheesecake

Reviewed: Feb. 5, 2011
so good did not change a thing
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1 user found this review helpful

Watermelon Agua Fresca

Reviewed: Jul. 23, 2010
Pretty good, I will keep this but I did add a handful of ice very good.
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7 users found this review helpful

Jamie's Minestrone

Reviewed: Jun. 27, 2010
Loved the soup, This is the only way I will make it. But I did make one small change I added 1 heaping tbs of sugar, Such a big difference otherwise everything is the same. Great recipe thanks
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2 users found this review helpful

Apple Bavarian Torte

Reviewed: Feb. 1, 2010
This was soo sweet can use half sugar in all three steps. Also I will precook apples next time double filling and I did not use spice.
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3 users found this review helpful

Chicken Marsala

Reviewed: Jan. 26, 2010
This is good I serve it with penne pasta
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2 users found this review helpful

Bacon Wrapped Dates Stuffed with Blue Cheese

Reviewed: Jan. 26, 2010
Oh these are very good. I will make them again and agian
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2 users found this review helpful

Gyoza

Reviewed: Jan. 26, 2010
Oh these are so very good I did not change anything.
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6 users found this review helpful

Colleen's Slow Cooker Jambalaya

Reviewed: Jan. 26, 2010
Made this last night very good.
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2 users found this review helpful

Ukha (Russian Fish Soup)

Reviewed: Jan. 19, 2010
This is how you make Uha the ingredients are water diced potatoes in large cubes diced Carrot one onion cut in half (after cooking toss it) one bay leaf a few peppercorns fresh cought fish cleaned, cut into large chunks with skin, usally I use bass, walleye or trout salt Dill or Parsley fill pot with water, add onion, bay leaf peppercorns and Carrots let boil about 10-15 Min. add fish and salt cook till fish is done. garnish with parsley (dill will overpower the flavor) and this is the authentic way of making this soup. 5 stars plus more color.
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36 users found this review helpful

Malasadas

Reviewed: Jan. 19, 2010
These are so good I did double the yeast becouse they would not rise.
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4 users found this review helpful

Honey Smoked Turkey

Reviewed: Jan. 11, 2010
Using this recipe, I grilled a whole 12lb turkey and I let it sit in the fridge for 2 days very good.
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7 users found this review helpful

Herb Rubbed Sirloin Tip Roast

Reviewed: Jan. 11, 2010
Loved this recipes, I used all of the spices listed but used fresh garlic and I marinated overnight very good, But I would recommend using a more fatty meat.
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3 users found this review helpful

French Onion Soup Gratinee

Reviewed: Dec. 29, 2009
Made this last night very good no changes, for toast I had a bouguette rubbed it with garlic oh so good.
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5 users found this review helpful

Homemade Fresh Pumpkin Pie

Reviewed: Nov. 20, 2009
very good pumpkin pie will make it over and over.
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4 users found this review helpful

Crab Quiche

Reviewed: Nov. 20, 2009
This is very good but I made it with Salmon
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8 users found this review helpful

Dynamite Sauce

Reviewed: Nov. 20, 2009
Great with sushi or to dip chicken
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2 users found this review helpful

Pretzel Salad II

Reviewed: Nov. 20, 2009
Love it, we make it all the time.
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2 users found this review helpful

Cherry Snowballs

Reviewed: Oct. 11, 2009
I Like them but now much to make them offten, I don't really like the texture of the cookie, mabe instead of coconut I will try somthing differnt, also did not care much for the oatmeal.
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2 users found this review helpful

Blackened Shrimp Stroganoff

Reviewed: Sep. 24, 2009
Yummy very good, I used peas instead of red pepper more color and very good.
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3 users found this review helpful

Displaying results 1-20 (of 60) reviews
 
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