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Ghirardelli® Dark Chocolate Truffles

Reviewed: Feb. 3, 2011
I modified it some by changing it to 2/3 cup of cream and only 2 1/2 tablespoons of butter. I learned that the amount of cream affects how thick the ganache is. I also let it chill overnight. I tried pouring the ganache onto a sheet of parchment paper, then when cool cut into desired sections and roll into a ball (read that somewhere) but I fould it was harder to roll. Someone else may have better luck. You can divide into bowls and add flavored oils to the ganache.
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Cashew Crickle Candy

Reviewed: Dec. 5, 2009
I had trouble with mine coming out, it became somewhat chewy; but the fault was mine, not the recipe. I let it get to 300, but immediately took it off the burner and I think that if I had left it on and added the ingredients while it was still on the burner (just turn the heat off) it would have come out perfect. It seems best to give it a few seconds, or even a minute at the 300 to make sure it is cooked long enough. I am going to try it again, I think it will come out right this time.
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