Jana Profile - Allrecipes.com (10305065)

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Jana


Jana
 
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Member Since: Mar. 2007
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Recipe Reviews 1 review
Ghirardelli(R) Dark Chocolate Truffles
I modified it some by changing it to 2/3 cup of cream and only 2 1/2 tablespoons of butter. I learned that the amount of cream affects how thick the ganache is. I also let it chill overnight. I tried pouring the ganache onto a sheet of parchment paper, then when cool cut into desired sections and roll into a ball (read that somewhere) but I fould it was harder to roll. Someone else may have better luck. You can divide into bowls and add flavored oils to the ganache.

6 users found this review helpful
Reviewed On: Feb. 3, 2011
 
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