Syndi Davis Recipe Reviews (Pg. 1) - (10305036)

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Syndi Davis



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Chicken Paprikash II

Reviewed: Apr. 28, 2011
My friend is from Hungary and visited there brought me back paprika! I found this recipe made a few changes not many!! First of all I used 6 pieces of chicken legs and thighs with this amount of sauce did what some one else suggested and added little Worsherchire and a couple of bay leaves!! Also used olive oil! This is a keeper I love it cant wait to make it again!
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Michelle's Coconut Chicken Curry

Reviewed: Sep. 20, 2010
reading all the reviews I did less cauliflower added potatos, carrots, cilantro, lime brown sugar, extra curry, brown sugar, ,chili paste and thai peppers., extra chicken broth with cornstarch with these additions it was delicious
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3 users found this review helpful

Minestrone Soup I

Reviewed: Sep. 6, 2010
Never ate or made this soup before but it is very good!!! I added some lemon pepper seasoning, a little thyme and a couple of bay leafs used ketchup instead of tomato paste and used kidney beans next time Im trying navy beans. the rest of the recipe I followed!! Very good!! Probably would be delish as is!!
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Korean Spicy Chicken and Potato (Tak Toritang)

Reviewed: Jul. 13, 2009
This was very good and easy to make!! I was low on rice wine vinegar so I used part cidar vinegar and it was still good!! I also used chicken thighs!! I will be making again!! Nice and spicey probably not good for the little ones!!
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Cindy's Turkey Salad

Reviewed: Dec. 27, 2008
I put this recipe on here a long time ago just wanted to do update!! I also use fresh cilantro don't know why it was changed to the dried!! But just wanted to say this same recipe is good for chicken or tuna!!! If you really want to make a little change try adding a little horseradish!!! My friend gives me home made fresh and sometimes I throw that in there!! Thanks for your nice comments I ate tuna fish just yesterday made just like this with the addition of horseradish on crackers!! It was tasty!!
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Absolutely Fabulous Greek/House Dressing

Reviewed: Sep. 5, 2008
I am giving this recipe 5 stars even though I changed it a little after reading others suggestions! I cut back on the vinegar {same part vingear as oil) I also did 3/4 part red wine vinegar and 1/4 part balsmatic vinegar! The rest of the ingredients I followed recipe! My friend who eats his favorite greek salad at a local restaurant said he liked this dressing better!!! I never have ate many greek salads but I will be now!! This dressing is awesome!!
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Ann's Sister's Meatloaf Recipe

Reviewed: Feb. 20, 2008
This is such an easy and very tasty meatloaf. I use it all the time now!! I am making it tommorow for my friend's birthday party tommorow. Serving it with mayonaise with chopped basil, sliced tomatoes and lettuce and sourdough bread!! Good ole meatloaf sandwiches! I use ketchup on the top of the meatloaf! Thank you for this good recipe!!!
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9 users found this review helpful

Honey Mustard Dressing II

Reviewed: Mar. 27, 2007
I have been meaning to rate this recipe forever. I make it exactly as written delish. Now bring it to our St Pattys Day Corned Beef Cook Day and everyone love it with their vegies and corned beef.
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