Kmandre Recipe Reviews (Pg. 1) - Allrecipes.com (10304846)

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Peanut Butter Cookies X

Reviewed: Aug. 18, 2013
Loved these cookies! Not too sweet but perfect with a glass of milk. I added chocolate chips to half the batter too.
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Crispy Zucchini or Pumpkin Blossoms

Reviewed: May 11, 2013
I really loved this recipe! My husband couldn't say enough good things about them! I did have to add 7 tablespoons of beer instead of just 2 water---I did all beer instead of water and it was very very good!!!
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Cream Cheese Pound Cake III

Reviewed: Feb. 25, 2013
Love this recipe!! I used 1.2 cup butter and 1 cup crisco and it was perfect. Let everything get to room temp before mixing. Did preheat the oven. Had to cook the cake at 325 for almost 2 hours though. Came out perfectly! Excellent taste! Added vanilla extract and alittle almond as well.
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Chocolate Almond Marble Cheesecake

Reviewed: Feb. 21, 2013
I've made this cheesecake 4 times now. It comes out perfectly every time! I have made afew adjustments. I add vanilla extract only. Add alittle pinch of cinnamon to the crust. I also add walnuts finely chopped instead of almonds. I've increased the nuts to 1 cup and it's very yummy. Also, I only use about 1 cup of the filling to mix into the melted chocolate. Make sure the eggs/sour cream/cream cheese are all at room temp. I will even microwave my cream cheese in a bowl for about 30 seconds just to make sure it's nice and soft. Good luck and happy baking!!
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Old Fashioned Coconut Cream Pie

Reviewed: Jan. 8, 2008
I loved this recipe! Even better then the coconut cream pie my mom made as a kid! I doubled the recipe and it came out wonderfully!!!!
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Chocolate Cream Cheese Frosting

Reviewed: Nov. 16, 2007
LOVED IT! I used two bars of Ghirardelli 60% Cacao Bittersweet Chocolate along with about 10 mini Hershey bars. Came out wonderfully! I used it to frost a pound cake which was awsome!!!
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Cathy's Banana Bread

Reviewed: Apr. 4, 2007
I used applesauce inplace of the butter. Not sure if this caused the problem I incountered. It came out way too wet eventhough I baked it for additional time.
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Chocolate Ganache

Reviewed: Mar. 31, 2007
LOVED IT! This was my first time making Ganache. It was super easy! I used whipping cream instead of heavy cream and it was wonderful!!
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