Melanie Recipe Reviews (Pg. 1) - Allrecipes.com (10304811)

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Red Salad

Reviewed: Sep. 23, 2010
As with other reviewers, I chopped up the veggies before cooking them. In order to "sell" my husband on a salad that contains beets I boiled the beets separately so the red color wouldn't bleed onto the rest of the vegetables in the cooking process. I cooked the beets for 30 mins and the carrots and potatoes for 20.
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10 users found this review helpful

Simple Swiss Chard

Reviewed: Sep. 14, 2010
I've got more swiss chard from my garden than I can eat, and this recipe was a new and delicious way to eat some of it up. I followed the recipe exactly.
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4 users found this review helpful

2-Bean Chili

Reviewed: Dec. 7, 2009
This is a very easy and delicious chili. Before making this I considered the reviews of other readers and decided to puree half a pickled jalapeno into the tomato sauce and add a splash of worchestire sauce. I also sauted the onion and beef mixture with minced garlic.
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20 users found this review helpful

Caramel Frosting I

Reviewed: Aug. 11, 2009
Easy, delicious recipe. I used cream initially, but had to add a little milk to make it thin enough to spread. Yum!
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2 users found this review helpful

White Bean 'N' Barley Soup

Reviewed: Mar. 15, 2009
Soaking the beans overnight ensures that they will be adequately cooked. Use a high quality broth to ensure good flavor - I use homemade vegetable broth as a base and it makes all the difference in the overall flavor.
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7 users found this review helpful

BUSH'S® Three Bean Confetti Salsa

Reviewed: Mar. 1, 2009
I doubled the recipe in order to be able to use whole cans of beans instead of just halves, as the recipe calls for. The avocado really made this recipe unique and tasty.
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6 users found this review helpful

Cheesy Ranch Potato Bake

Reviewed: Feb. 12, 2009
If I'm going to treat myself to fat and carbs, this is what I want to eat!
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2 users found this review helpful

Bat Cupcakes

Reviewed: Nov. 1, 2008
We have a tradition of decorating cupcakes for halloween. These are the best we've tried so far!
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2 users found this review helpful

South of the Border Salad

Reviewed: Oct. 13, 2008
I make this salad on a regular basis, especially in the winter when other salad fixings are out of season. I often add celery to add extra crunch.
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2 users found this review helpful

Displaying results 1-20 (of 67) reviews
 
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