Melanie Profile - (10304811)

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Member Since: Mar. 2007
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Recipe Reviews 33 reviews
Red Salad
As with other reviewers, I chopped up the veggies before cooking them. In order to "sell" my husband on a salad that contains beets I boiled the beets separately so the red color wouldn't bleed onto the rest of the vegetables in the cooking process. I cooked the beets for 30 mins and the carrots and potatoes for 20.

10 users found this review helpful
Reviewed On: Sep. 23, 2010
Simple Swiss Chard
I've got more swiss chard from my garden than I can eat, and this recipe was a new and delicious way to eat some of it up. I followed the recipe exactly.

4 users found this review helpful
Reviewed On: Sep. 14, 2010
2-Bean Chili
This is a very easy and delicious chili. Before making this I considered the reviews of other readers and decided to puree half a pickled jalapeno into the tomato sauce and add a splash of worchestire sauce. I also sauted the onion and beef mixture with minced garlic.

20 users found this review helpful
Reviewed On: Dec. 7, 2009

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