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Sherry Apple Pork Chops

Reviewed: Dec. 24, 2010
YUM! I seasoned the pork chops with salt and pepper before searing and added fennel to the sliced apples, because I don't like my food to be too sweet. When the cops were done, I poured off some of the juices into a saucepan, brought it to a low boil until it was reduced by half, then finished with a little butter. Very good and I will definitely make it again.
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