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My Kid's Favorite Pork Chops

Reviewed: Nov. 29, 2010

I made this w/ a pork roast in the crock pot and it was a big hit!

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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Mar. 25, 2010

Seriously. Best cookie recipe ever. Made no changes. I'm in love wit this! You won't be disappointed.

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0 users found this review helpful

LOVE this! I made a few changes: used chicken stock in place of water; upped stock to 2 cups instead of 1; used bacon pieces from the salad section (way faster); thickened it with some corn starch; and added a cup of shredded cheese right at the end. Absolutely wonderful. We ran out so quickly that I had to make more the next day to satisify a hungry husband. :)

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1 user found this review helpful

Oh-So-Good Chicken

Reviewed: Oct. 23, 2009

This is pretty darn good. I made it for a dinner party with Mexican cornbread and it was a big hit. Here are my changes: Didn't cook chicken or rice beforehand. Added 1.5 jars of salsa (to make up for the uncooked rice...it soaked it up), added a can of corn and can of black beans and a package of taco seasoning, baked covered for 1 hour @ 350 then added crumbled tortilla chips and shredded cheese on top then baked 20 mins uncovered. It was a big hit.

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17 users found this review helpful

Baked Spaghetti

Reviewed: Oct. 15, 2009

Didn't have beef on hand, so I made it w/ sauteed chicken and layered in fresh baby spinach too. Great dish! The egg wash really makes the noddles hold the sauce. Loved it.

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0 users found this review helpful

Pumpkin Chocolate Chip Muffins

Reviewed: Oct. 15, 2009

Took a reviewer's advice and added cream cheese to the middle. Amazing! Next time might mix cream cheese w/ vanilla and sugar. Totally amazing!

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0 users found this review helpful

Donna's 123 Sausage Balls

Reviewed: Oct. 5, 2009

WAY too biscuit-y. These are super-dry. You have all the right ingredients, but your proportions are off. Maybe something like 122 sausage balls would be perfect.

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15 users found this review helpful

Jalapeno Strawberry Jam

Reviewed: Sep. 12, 2009

This stuff is great. My grandma has always made it, but I wanted some without having to bother her. It was SO easy. For a first time canner, this is a great recipe to try. I didn't have any trouble with the process and now I feel like I can can anything. :) The only changes I made was to use more strawberries (approx 6 cups) and fewer jalapeños (approx 1/2 cup). It was so easy and delicious. It's wonderful as a dip for animal crackers. Try it. You'll love it!

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3 users found this review helpful