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Boneless Pork Loin Roast with Herbed Pepper Rub

Reviewed: Oct. 19, 2009
This was very good. I don't think I added as much pepper as the recipe stated because my arms got tired of grinding the peppercorns (but it was still had plenty of kick). I put it in the crockpot on low all day and it was incredibly tender. Even my picky 3 year old liked it.
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10 users found this review helpful

Chicken Pesto Paninis

Reviewed: Nov. 1, 2007
Excellent tasting and very quick and easy. We made these using leftover turkey and cooked them on the Foreman grill.
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3 users found this review helpful

Aunt Ro's Baked Beans

Reviewed: Jul. 13, 2007
We made this for a party and it was a big hit. The only change we made was to add some pressed garlic. Definitely will make this again.
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41 users found this review helpful

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