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Boneless Pork Loin Roast with Herbed Pepper Rub
This was very good. I don't think I added as much pepper as the recipe stated because my arms got tired of grinding the peppercorns (but it was still had plenty of kick). I put it in the crockpot on low all day and it was incredibly tender. Even my picky 3 year old liked it.
9 users found this review helpful
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Reviewed On:
Oct. 19, 2009
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