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Zucchini Cake III

Reviewed: Aug. 19, 2007
This was so delicious and moist! Everyone loved it. I buy beautiful Zucchini at our Farmers Market so I look forward to baking this cake again. As the other users suggested I did use a bundt cake pan and it did take 80 min to bake. I also drizzeled cream cheese glaze as suggested by another user except I used Evaported Milk Glazed this with a cream cheese glaze (2 T cream cheese, 2/3 c confectioners sugar, 1 T milk, 1 tsp vanilla). I had no walnuts on hand so substituted with toasted hazelnuts. It went great with hazelnut coffee in the morning.
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