val161 Profile - (10304362)

cook's profile


Home Town: Hanford, California, USA
Living In: New Haven, Connecticut, USA
Member Since: Mar. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Healthy, Dessert, Quick & Easy
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Val, mommy and chef :-)
Zucchini Cake
Cherry Chocolate Marble Cake
Herbed Deviled Eggs
Celebrate Spring Photo Contest
About this Cook
A wife and busy mommy of three beautiful boys.
My favorite things to cook
I love to bake from scratch especially for my hubby and kids.
My favorite family cooking traditions
Hispanic dishes was an everyday occurence growing up. Tamales at Thanksgiving and Christmas was ALWAYS fun!
Recipe Reviews 1 review
Zucchini Cake III
This was so delicious and moist! Everyone loved it. I buy beautiful Zucchini at our Farmers Market so I look forward to baking this cake again. As the other users suggested I did use a bundt cake pan and it did take 80 min to bake. I also drizzeled cream cheese glaze as suggested by another user except I used Evaported Milk Glazed this with a cream cheese glaze (2 T cream cheese, 2/3 c confectioners sugar, 1 T milk, 1 tsp vanilla). I had no walnuts on hand so substituted with toasted hazelnuts. It went great with hazelnut coffee in the morning.

1 user found this review helpful
Reviewed On: Aug. 19, 2007

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