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Grilled Salmon with Habanero-Lime Butter

Reviewed: Feb. 18, 2002

Wow this was probably among the top-three fish dishes I've tried. The Habaneros are only sold in bulk at my grocer so I chose to make several recipes this week using them. The blend of flavors is difficult to describe but I can say that it was a a mixture of creamy sweet and pleasing spice. The left over butter mixture can also be spooned over chicken. My compliments!

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32 users found this review helpful

Spicy Salsa

Reviewed: Feb. 18, 2002

Although it's not a quick Salsa to make it is really worth the wait. I spooned out half of the batch and let the other half continue an extra hour and it was indeed spicier. Looking forward to some sport events to try this again.

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23 users found this review helpful

Absolutely Best Brownies

Reviewed: Aug. 7, 2001

Delicious and Quick!

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2 users found this review helpful

Baked Salmon Fillets Dijon

Reviewed: Jun. 6, 2001

My roommate hasn't praised a meal I've made until this one! Delicious! I can't wait for the left-overs tonight! I thought the cooking time was a little to quick. I don't like a dried up piece of fish but I also don't want it mushy. I followed the recipe but after that I dropped the temp. to 375 and left it an additional 10 minutes. This made it just right (for me).

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4 users found this review helpful

Cheese Fondue

Reviewed: Apr. 22, 2001

I was a little let down by the oil content in the cheeses I selected. This is a great dish! I am part Swiss and had the pleasure of growing up eating this stuff and take it from me; this is a great version. The white wine and flour were new to as I usually use Kirsch instead (I actually thought this version with wine was better - Sorry Dad!).

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6 users found this review helpful