Jen Pahl Recipe Reviews (Pg. 2) - Allrecipes.com (10304147)

cook's profile

Jen Pahl

Reviews

Menus

 
View All Reviews Learn more

Caribbean Cabbage in Wine Sauce

Reviewed: Nov. 19, 2014
This was real easy and very tasty. I used corn off the cob and slightly less butter. I used Chardonnay. Also, I melted the sauce in the microwave.
Was this review helpful? [ YES ]
0 users found this review helpful

Vegetable Lovers' Fried Rice

Reviewed: Nov. 14, 2014
This was awesome! I did slightly less bamboo shoots, but everything else the same. REally easy once you get cooking. One thing, where do the green onions go in? I assume they are garnish.
Was this review helpful? [ YES ]
1 user found this review helpful

Garlic Mashed Potatoes with Eggplant

Reviewed: Nov. 3, 2014
So good! Great way to use a medium to small sized eggplant. I added milk and butter on the advice of other reviewers. I would make this again.
Was this review helpful? [ YES ]
0 users found this review helpful

Chive Cucumber Salad

Reviewed: Oct. 13, 2014
As far as cuke salad goes, this was just okay. I wouldn't add the water and add more of all of the dry spices.
Was this review helpful? [ YES ]
1 user found this review helpful

Southern Fried Chicken Gizzards

Reviewed: Oct. 4, 2014
This is the first time I prepared gizzards. I actually used duck gizzards. They taste a lot like turkey. I wish the breading were thicker. Next time I would make a wet batter. Otherwise, this is THE recipe for fried gizzards.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Jen Pahl

Rice Casserole

Reviewed: Sep. 23, 2014
I don't normally do this, but I made a lot of changes. But, I think the integrity of the dish is still here. Also, if you're a Packers fan you could serve this for a game, with the modifications I made it comes out green and gold! I used mozzarella as the cheese, grilled corn off the cob, added 1 whole diced green pepper, and a teaspoon of black pepper. Be sure to get some of the green from the onion in there, too. Lastly, be sure to use a 1.5 quart baking dish or you'll run out of room. Everything else the same.
Was this review helpful? [ YES ]
0 users found this review helpful

Garlic Chicken

Reviewed: Sep. 23, 2014
So easy and so good. I love the garlic infused oil. Also, many recipes waste breading, but there was the perfect amount of oil and breading for three 6-7ounce chicken breasts.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Jen Pahl

Italian-Style Stuffed Zucchini (Kid-Friendly)

Reviewed: Sep. 8, 2014
I used 1 whopping zucchini from the garden (see photo). I would have added more mushrooms. Also, the smoke gouda is a must! I had a bit of the filling left over and I mixed it with some cous cous for lunch.
Was this review helpful? [ YES ]
1 user found this review helpful

Hoisin-Ginger Beef Skewers

Reviewed: Sep. 8, 2014
This marinade is awesome. I can't wait to try it on chicken and more beef!
Was this review helpful? [ YES ]
0 users found this review helpful

Red Lentil Curry

Reviewed: Sep. 8, 2014
I changed the recipe to 12 servings and used red rice, instead of lentils. I did not have curry paste, but I had everything else. Fresh onions from the garden. I served as a side dish with Hoisin-Ginger Beef Skewers from this site. The person who posted this is right, you can eat this as a main dish, too.
Was this review helpful? [ YES ]
1 user found this review helpful

M's Sloppy Joe Sauce

Reviewed: Sep. 2, 2014
I used ground beef. The tanginess of the sauce is really good. I drained the cooked meat before adding the tomato sauce, etc.
Was this review helpful? [ YES ]
1 user found this review helpful

Javanese Pork Tenderloin

Reviewed: Aug. 18, 2014
Amazing! I used pork LOIN (a 2 pounder) per another reviewer. Also, I served with grilled red bell pepper and grilled pineapple per the same reviewer. Lastly, I made rice and dressed it with a little sesame oil and soy sauce. I would have taken a photo, but it was too dark outside where we were eating. The reserved sauce is quite spicy, so be warned. We used our charcoal grill and seared all sides over the flame (about 2 minutes per side until you see nice char marks), then offset it from the heat, basted every 10 minutes or so until the pork reached doneness (150 F). Then, removed pork from the grill and tented it on a platter with foil while the peppers and pineapple were grilled. The pork was so juicy and the crust on the outside was nutty and savory delicious.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Jen Pahl

Greek Pasta Salad I

Reviewed: Aug. 4, 2014
The salad came out exactly as I imagined and was what I was looking for. I cut down on the oil slightly, but still did not use all of the dressing. I added a pinch or two of sugar to the dressing. Also, I topped the salad with pickled peppers.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Jen Pahl

Bok Choy with Carrot

Reviewed: Jul. 16, 2014
This was pretty good. Be sure to add some salt and pepper. I used regular midwestern radishes and white button mushrooms. Also, I modified the recipe for 5 servings.
Was this review helpful? [ YES ]
1 user found this review helpful

Grilled Mahi Mahi

Reviewed: May 31, 2014
Used catfish, because sustainable (US) Mahi Mahi was not available and left the fillets whole (skinned and deboned). Also, I changed the recipe to 5 servings, which used 2 pounds of fish. Baked in the oven at 425 degrees for 25 minutes and came out perfectly, thanks to all of those who put temp and bake times. Served roasted asparagus on the side. You can put the asparagus on a roasting pan, drizzle with olive oil and spices to your liking, roast in oven on rack below or next to the fish for 10 minutes, flip, 5 more minutes for 2 pounds of asparagus.
Was this review helpful? [ YES ]
1 user found this review helpful

Southwestern Lentil Salad

Reviewed: May 29, 2014
Quick and easy salad! I used olive oil instead of vegetable and the dressing could use a pinch of sugar. Healthy, too.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Jen Pahl

French Quarter Bread Pudding

Reviewed: May 1, 2014
I added slightly less butter (I can't help myself!), but otherwise the same. I stood the bread up in the pan (see photo). The photo was pre baking, but came out looking basically the same plus a nice golden brown. If you push down the slices of bread it will soak the juice right up and soak for an hour. Also, don't forget to add the raisins, the recipe forgets to add them! Just sprinkle all over the top before baking.
Was this review helpful? [ YES ]
0 users found this review helpful
Photo by Jen Pahl

Cheese Soup V

Reviewed: May 1, 2014
Made out of ingredients on hand. I was sick, so didn't want to go to the store, but wanted hot soup. Added some pepper. Easy and good!
Was this review helpful? [ YES ]
0 users found this review helpful

Beer Dip I

Reviewed: Apr. 29, 2014
The bowl was empty after the party! Make sure you refrigerate overnight and maybe could use a bit more beer.
Was this review helpful? [ YES ]
2 users found this review helpful

Scrumptious Shrimp Scampi Linguine

Reviewed: Mar. 26, 2014
Just okay. Needs more lemon juice and less red pepper flakes I think.
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 21-40 (of 191) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States