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Pasta with Tequila-Tomato-Lime Sauce

Reviewed: May 31, 2011

This was pretty good. I would add more of the pickled jalapenos next time. Also, I put in the lime juice with the other liquid, instead of waiting til the end.

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4 users found this review helpful

I did sweat the eggplant first. Also, I put foil over the pan for amount 30 minutes in the oven, but took it off at the end to brown the cheese. 3 small eggplant or 2 medium is enough. I used 3 medium and have enough to make an additional small pan.

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3 users found this review helpful

Quinoa and Black Bean Chili

Reviewed: Apr. 3, 2011

We love this! I made it exactly to the recipe specifications. Also, it was pretty easy.

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7 users found this review helpful

Mexi-Italian Salsa

Reviewed: Mar. 27, 2011

I was kinda unsure about how this would turn out, but it was great! The only change I made was to double the cumin. I would make this again.

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8 users found this review helpful

Three Cheese Manicotti

Reviewed: Mar. 21, 2011

Awesome! The only thing I did differently was added some parmesan to the mozzarella for the topping. Will certainly make this again.

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5 users found this review helpful

Pepperoncini Beef

Reviewed: Feb. 23, 2011

Very good! I added 1 onion quartered and a big container of beef broth (unsalted) per other reviewers. I would make this again.

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2 users found this review helpful

Caribbean Jerk Stir-Fry

Reviewed: Feb. 15, 2011

I used homemade plum sauce. It was super easy to make and I served over white rice.

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5 users found this review helpful

Cola-Brined Chicken Wings

Reviewed: Feb. 7, 2011

This was very delicious. I liked the rub a lot. I used a Slovenian soda called Cockta, which is a citrusy cola. You can get it at specialty liquor stores.

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5 users found this review helpful

Broccoli with Garlic Butter and Cashews

Reviewed: Jan. 17, 2011

Very good. You could use about 2 pounds of broccoli to the same amount of sauce.

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7 users found this review helpful

Honey Ginger Carrots

Reviewed: Jan. 15, 2011

I followed other reviewers advice and used a bag of baby carrots. I steamed the carrots rather than boiling. These were just okay. Too much acid.

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3 users found this review helpful

Frosted Cranberries

Reviewed: Jan. 5, 2011

Made this for New Year's. So pretty and delicious!

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3 users found this review helpful

Petite Sausage Quiches

Reviewed: Jan. 5, 2011

Very good. I served them for my NYE party. I followed another reviewers advice to only make 1/2 of the crust, but I ran out of crust an have 5 or 6 without. There were none left at the end of the night! Thanks.

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5 users found this review helpful

Taco Seasoning I

Reviewed: Dec. 23, 2010

Quite good taco seasoning

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2 users found this review helpful

Banana Wheat Bread

Reviewed: Dec. 23, 2010

Very good banana bread. One critique...my baking time was about 45-50 minutes. An hour would have been too long.

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4 users found this review helpful

Newman's Big Game Quesadillas

Reviewed: Nov. 4, 2010

These were just okay. I used a quesadilla maker to fry the quesadillas. Next time I would double the cheese.

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1 user found this review helpful

Creamy Skillet Potatoes

Reviewed: Nov. 1, 2010

This way just okay. I did not add the salt, because the ranch mix is plenty salty. Also, I did not end up using all of the milk. It probably could have used some pepper, also. This recipe would be better if modified for scalloped potatoes in the oven.

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1 user found this review helpful

Potato and Bean Enchiladas

Reviewed: Oct. 30, 2010

These were wonderful. I multiplied this recipe multiple times over to uses 5 lbs of potatoes and I gave many trays away to friends and family. These can be a bit dry, so I would make extra tomatillo sauce next time.

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3 users found this review helpful

Garlic Red Potatoes

Reviewed: Sep. 15, 2010

I liked this recipe. However, I did leave it in the oven for an additional 30 minutes from what the recipe writes. The recipe should probably read to "wedge" the potatoes, not quarter.

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1 user found this review helpful

Ukraine Baked Potato Salad

Reviewed: Aug. 22, 2010

Yum! I did make some slight changes, though. I did put salt and pepper on each potato layer; used chive & onion sour cream; parsley and a bit of olive oil drizzled on the top layer (which I ended with potatoes, not sour cream) and covered the dish for baking.

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6 users found this review helpful

Basil Shrimp

Reviewed: Aug. 10, 2010

This recipe was great as written. However, I did not add the butter to the marinade. I did saute instead of grill and melted butter in the pan before adding the seafood. Also, I used half shrimp and half bay scallops. I would recommend just the shrimp. Delish! I will use this recipe again.

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4 users found this review helpful

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