Jen Pahl Recipe Reviews (Pg. 1) - Allrecipes.com (10304147)

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Jen Pahl

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Chorizo Stuffed Chicken Breasts with Raspberry Mole

Reviewed: Mar. 16, 2015
I will admit this took me 2 days to make. I made the sauces and pounded/stuffed the chicken one night and cooked the next night. BUT this recipe is awesome and well worth the effort. On the advice of other reviewers I increased the cocoa powder to 1 TBLS and the raspberry jam to 1/3 cup. I would add that I recommend using seedless jam. Also, on the advice of other reviewers I skipped the cheese and guacamole. Hot guacamole doesn't sound good to me anyway. I this is more of a Sunday dinner type of dish, since there are so many components, but you won't be disappointed. In fact, I just made the sofrito again yesterday and froze it for future use.
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Sausage with Mango Salsa

Reviewed: Mar. 16, 2015
This was super easy to make, so I think 4 stars makes the most sense. I ran out of cilantro before I made this, so I put some adobo seasoning in the rice with the lime. Also, I used bulk Italian pork sausage, about 1/4 to 1/3 of a pound. Really fresh tasting. The cilantro would be wonderful in this dish.
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High-Fiber, High-Protein Breakfast Bars

Reviewed: Mar. 16, 2015
My husband really likes these. Good way to get more fiber. I did use mocha cappuccino flavored hazelnut spread on the top.
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Best Wild Rice Salad

Reviewed: Feb. 17, 2015
I used heirloom red rice in place of the wild rice, because that is what I had. If you haven't tried red rice, do it! It is Fat Tuesday, so I seasoned the chicken with cajun spice. Also, I used extra virgin olive oil in place of the walnut oil. Quite yummy and healthy.
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Cheese-Stuffed Turkey Burgers

Reviewed: Feb. 16, 2015
I would use even more cheese next time, ended up to be not enough. The seasoning is wonderful and the sauce is healthy and tasty.
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Garlic, Spinach, and Chickpea Soup

Reviewed: Feb. 8, 2015
I would blend everything before the last step of adding the spinach. As written, the different textures together are strange. Also, I did not add any additional salt at the end.
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Waldorf Salad with Walnut Oil Vinaigrette

Reviewed: Jan. 26, 2015
Really great alternative to the mayo version. Used 1 granny smith, 2 red delicious and 1 gala. I did use extra virgin olive oil instead of walnut oil
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Green Goddess Dip

Reviewed: Jan. 17, 2015
Very garlicky, which is a good thing. I think more parsley and other herbs could improve this dip.
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Vermouth Tarragon Chicken

Reviewed: Jan. 7, 2015
This was very good. Some time I would like to double the marinade and marinate a whole cut up chicken and grill or bake it. Got to have the fresh tarragon or don't bother. I served with the Walnut Green Beans from this site.
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Green Beans With Walnuts

Reviewed: Jan. 7, 2015
I had to use frozen green beans, because the store did not have any fresh. I just cooked them to the instructions on the package for a bit less time, because of the tossing with butter in the skillet later. Toasting the walnuts is definitely worth the effort. Super easy and an impressive side dish. I served with Tarragon Vermouth Chicken from this site.
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Chipotle Mac and Cheese

Reviewed: Jan. 5, 2015
Good! Cut down the chipotle to only 2 peppers and, also, added bread crumbs to the top right before browning.
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Simply Roasted Artichokes

Reviewed: Jan. 5, 2015
I have never prepared fresh artichokes until this New Year's Eve. They came out wonderful and I served them with drawn butter for dipping. Also, spread the roasted garlic from inside of the artichokes on baguette slices. I looked up how to cut and wrap the artichokes on you tube. There's a good video that uses this recipe. Search 'how to roast artichokes".
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Pesto Spaghetti Squash

Reviewed: Dec. 26, 2014
Very good and very easy. I added more pesto, too.
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Delicata Creamy Squash Soup

Reviewed: Nov. 29, 2014
My husband ate a lot of this and he never, never eats squash. I used 4 small acorn squash from mom and dad's garden instead of the delicata. Also, I used 1 cup heavy cream and 1% milk for the last 1/2 cup. Really easy as flavorful, too.
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Kai Kang Dang (Chicken Curry with Coconut Milk)

Reviewed: Nov. 19, 2014
Easier to make than it looks, so I was pleasantly surprised. I let it reduce for a longer than the 15 minutes, because I wanted it to be thicker.
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Caribbean Cabbage in Wine Sauce

Reviewed: Nov. 19, 2014
This was real easy and very tasty. I used corn off the cob and slightly less butter. I used Chardonnay. Also, I melted the sauce in the microwave.
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Vegetable Lovers' Fried Rice

Reviewed: Nov. 14, 2014
This was awesome! I did slightly less bamboo shoots, but everything else the same. REally easy once you get cooking. One thing, where do the green onions go in? I assume they are garnish.
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Garlic Mashed Potatoes with Eggplant

Reviewed: Nov. 3, 2014
So good! Great way to use a medium to small sized eggplant. I added milk and butter on the advice of other reviewers. I would make this again.
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Chive Cucumber Salad

Reviewed: Oct. 13, 2014
As far as cuke salad goes, this was just okay. I wouldn't add the water and add more of all of the dry spices.
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Southern Fried Chicken Gizzards

Reviewed: Oct. 4, 2014
This is the first time I prepared gizzards. I actually used duck gizzards. They taste a lot like turkey. I wish the breading were thicker. Next time I would make a wet batter. Otherwise, this is THE recipe for fried gizzards.
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Displaying results 1-20 (of 186) reviews
 
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