Jen Pahl Profile - Allrecipes.com (10304147)

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Jen Pahl


Jen Pahl
 
Home Town: Harvard, Illinois, USA
Living In: Milwaukee, Wisconsin, USA
Member Since: Mar. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Reading Books, Music, Painting/Drawing
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Recipe Reviews 142 reviews
Italian-Style Stuffed Zucchini (Kid-Friendly)
I used 1 whopping zucchini from the garden (see photo). I would have added more mushrooms. Also, the smoke gouda is a must! I had a bit of the filling left over and I mixed it with some cous cous for lunch.

1 user found this review helpful
Reviewed On: Sep. 8, 2014
Hoisin-Ginger Beef Skewers
This marinade is awesome. I can't wait to try it on chicken and more beef!

0 users found this review helpful
Reviewed On: Sep. 8, 2014
Red Lentil Curry
I changed the recipe to 12 servings and used red rice, instead of lentils. I did not have curry paste, but I had everything else. Fresh onions from the garden. I served as a side dish with Hoisin-Ginger Beef Skewers from this site. The person who posted this is right, you can eat this as a main dish, too.

0 users found this review helpful
Reviewed On: Sep. 8, 2014
 
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About me: I'm a working mother of two. I've been with my… MORE
 
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