Iris Recipe Reviews (Pg. 1) - (10304091)

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Green Pea Casserole

Reviewed: May 2, 2007
Great recipe! I leave out the chestnuts. Instead of canned peas, I use 15 ounces of frozen petite peas. Also use Ritz crackers for topping. I make this often and sometimes add diced cooked chicken breast. This dish and a salad makes a quick meal.
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