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Iris

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Member Since: Mar. 2007

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Recipe Reviews 1 review

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Green Pea Casserole

Great recipe! I leave out the chestnuts. Instead of canned peas, I use 15 ounces of frozen petite peas. Also use Ritz crackers for topping. I make this often and sometimes add diced cooked chicken breast. This dish and a salad makes a quick meal.

12 users found this review helpful

Reviewed On: May 2, 2007

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