Dasha Recipe Reviews (Pg. 1) - Allrecipes.com (10303904)

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World's Best Lasagna

Reviewed: Nov. 16, 2010
fingerlicking gooood! followed the recipe exactly, doubling it. filled two pans ( two layers) and had enough sauce left for a spaghetti dinner.
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Apple Bread

Reviewed: Nov. 16, 2010
followed the recipe exactly - horrible, dry, did not rise, was sitting on the counter for days, nobody wanted it. Make sure you read the reviews and follow them, not the recipe!
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Neiman Marcus Chocolate Chip Cookie

Reviewed: Mar. 11, 2010
oh yeah! coffee gives it that very special taste. The only way I will make my chocolate cookies from now on.
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Japanese Style Deep Fried Shrimp

Reviewed: Jan. 11, 2010
the easiest way to make temputa shrimp ever!
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2 users found this review helpful

Classic Tapioca Pudding

Reviewed: Oct. 6, 2009
turned out great!
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1 user found this review helpful

Slow Cooker Tapioca Pudding

Reviewed: Sep. 26, 2009
Super easy! No need to "babysit" it, like the stove-top version. I did put milk, eggs, sugar and salt into the blender first, then added tapioca perls into the crock pot. It needs vanilla, as well as being stirred about every half an hour. Mine was done in exactly 3 hours on high, using regular pearls. My husband is a huge fan of tapioca, so this is a definite keeper. Update: made it again the same way, but cooked on low for 6 hours - got really mushy, lost all the texture. My husband likes it when you can feel each separate pearl, so I will be cooking it on high for 3 hours
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Brooke's Best Bombshell Brownies

Reviewed: Aug. 20, 2009
It is like heaven, the chocolate one... All the measurements are exactly like in the recipe, only I used 1c white sugar, 1c brown sugar, and 1c of Splenda... My husbands wanted it less chocolaty, so I reduced the cocoa powder to 3/4 cup one time. He said he would pay money to eat it...
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Hungarian Mushroom Soup

Reviewed: Jun. 9, 2009
Simply amazing!!! I am just lost for words. At church potluch this disaapeares before anyhting else does... My husband raves about this soup. Always follow the directions exactly - turnes out "fantabulous".
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Jam Filled Butter Cookies

Reviewed: Apr. 1, 2009
super easy. Followed the recipe exactly. Just make sure next time to roll them in exactly 36 cookies, bc they turned out too thik and did not bake through (mine turned out to be 25), but still delish!
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To Die For Fettuccine Alfredo

Reviewed: Mar. 17, 2009
true to it's name - to die for. Great basic recipe, make your twist, call it your own.
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Photo by Dasha

Cabbage Rolls II

Reviewed: Mar. 17, 2009
Ok, so I am Russian. Have been looking for authentic Russian recipes. This is one of them...
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5 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Mar. 17, 2009
MMMMMM!!! This is the only way my husband will eat cauliflower... Thank you for the idea.
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Carrot Cake III

Reviewed: Aug. 9, 2008
Moistest, most delicious carrot cake ever. Did follow the suggestions on how to shred carrots, substituted oil for applesause and used half sugar, half splenda. A keeper.
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Photo by Dasha

Fresh Southern Peach Cobbler

Reviewed: Jul. 23, 2008
Did everything as the recipe says... The results?! The bestest peach cobbler ever made!!!
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Mom's Stovetop Pork Ribs

Reviewed: May 15, 2008
this is an identical recipe to a Filipine dish of pork adobo. My husband is filipino, and I cook chicken adobo quite regularly. I could not believe myself, that I did not recognize this recipe until it was almost time to dish it out. I like the idea of using lime juice, instead of vinegar, as in traditional adobo. Good recipe.
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3 users found this review helpful

Easy Meatloaf

Reviewed: Apr. 29, 2008
OMG! (yeah, it is one of those moments)This is the best meatloaf I have ever had. My husband said, this recipe is a definite keeper. So moist, smooth, melts in your mouth. My adjustments: about 2-2.5 lb of lean beef; onion and half a shredded carrot sauteed in butter; one sleeve (makes a cup and 1/4) of crushed regular saltine crackers; 1 3/4 cups of milk; 2 eggs and some seasonong for beef, or meatloaf. I had to divide the mixture in 2 parts, or it wouldn't fit into 9x5 baking pan. Baked for an hour. Voila!!! Delish!!!
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Pico De Gallo

Reviewed: Apr. 16, 2008
amazingly authentic pico de gallo. The best!
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Quick and Easy Pancit

Reviewed: Feb. 24, 2008
I cooked it for my hubby, who is Filippino, right now he is inhaling the third helping! It really is quick and easy. And delicious! I did not have cabbage, but used thinly slised celery, and also added asian fish balls and some cooked salad shrimp. Served with lemon juice, instead of lemons
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Artichoke Spinach Lasagna

Reviewed: Feb. 19, 2008
For the first time cooking lasagna, my husband said it was "Perfect!". I used no boiling lasagna noodles, added a layer of ricotta cheese (ricotta, egg, salt, pepper, fresh basil), a layer of white mushrooms sauteed in EVOO and red wine. I also added a spalsh of fat-free half and half to the marinara sause. I did not have feta, so I simply sprinkled the top with grated parmesan. Delisioso!
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1 user found this review helpful

Rich and Simple French Onion Soup

Reviewed: Feb. 14, 2008
It was the first time I made French Onion soup ever, and a second time I ate french onion soup. This recipe won my heart. Definitely brown the onions! I used a red wine blend, instead on sherry and beef base, instead of canned stock (a semi-liquid paste, sold in the same isle with bullion cubes - it gave such a rich flavor, you could not even tell it was not the real deal). I did not have oven-proof bowls, so I just toasted the bread slices topped with swiss, mozarella, and parmesan under the broiler until slightly browned and bubbly. Delisious!!!
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Displaying results 1-20 (of 27) reviews
 
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