Super easy! No need to "babysit" it, like the stove-top version. I did put milk, eggs, sugar and salt into the blender first, then added tapioca perls into the crock pot. It needs vanilla, as well as being stirred about every half an hour. Mine was done in exactly 3 hours on high, using regular pearls. My husband is a huge fan of tapioca, so this is a definite keeper.
Update: made it again the same way, but cooked on low for 6 hours - got really mushy, lost all the texture. My husband likes it when you can feel each separate pearl, so I will be cooking it on high for 3 hours
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Super easy! No need to "babysit" it, like the stove-top version. I did put milk, eggs, sugar...