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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Glazed Almond Bundt Cake

Reviewed: Mar. 6, 2008
We cut down the baking time to 50 min. Next time I'll cut down the amount of milk in the glaze because its way too runny. Overall a very good recipe, will make it again.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Buche de Noel

Reviewed: Dec. 11, 2007
The recipe sounded intimidating but it was surprisingly easy. The cake was fabulous, everyone complimented me on it. Parchment paper is a requirement for this recipe. I sprayed it with PAM for Baking and the cake practically slid off the paper.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Basic Crepes

Reviewed: Dec. 11, 2007
We love these crepes. We have crepe nights where we just get together and eat nothing but crepes. Thanks for the recipe
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Fruit-Topped Buttermilk Pancakes

Reviewed: May 6, 2007
These were great. I only made them because I had some buttermilk I needed to use, Iended up being plesantly surprised. I added baking soda to the buttermilk like someone suggested. I didn't make the fruit topping but I did add fresh strawberries while they cooked. I'll make a point to buy buttermilk more often so we can eat them again.
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3 users found this review helpful

 

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