raqueliaqt Recipe Reviews (Pg. 1) - Allrecipes.com (10303809)

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Breakfast Cake

Reviewed: Apr. 21, 2010
Well I know the batter tastes awesome!!! So the whole thing better be killer too..lol. I changed things of course as that is the only way I cook. I made the basics per the recipe..but I dont like shortening so I used Smart Balance 50/50, and added one egg to sugar, butter, vanilla mixture..I also added one additional tsp of baking powder. I didnt measure the brown sugar and cinnamon and pretty sure I made more than double. I put half into a bowl and added 1/3 cup of batter and stirred it until smooth. I then dotted the top of the batter in the pan with that and swirled it in. I then topped it with the remaining brown sugar and cinnamon mixture and put in the oven. When it comes out and is cool I will also drizzle with some powdered sugar glaze. I cant wait to eat it!!!
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Raspberry Oat Bars

Reviewed: Mar. 21, 2007
mmmm soo good. You might laugh though at how i went about making these. My son who is 19mo old refuses to eat vegetables, so i steamed some carrots and pureed them..added some brown sugar and cinnamon and cooked them until the sugar had time to thicken it into a preserve. Then instead of adding a jelly or preserve i added the carrots. they are soo good and even my husband cannot tell that they are carrots. thanks for the recipe..now my son will eat veggies, albeit with a little sugar..to me its worth it.
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