Wandamas Profile - Allrecipes.com (10303783)

cook's profile


Home Town: Harrison, New Jersey, USA
Living In:
Member Since: Mar. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Asian, Mexican, Italian
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Stuffed Mushrooms
Broiled Tilapia
About this Cook
I grew up eating mostly Puerto Rican/Dominican food. This consisted of rice and beans with some kind of meat, and rice and beans with a meat. As much as I love my latin foods I wanted to expand and learn to eat different things. I can now say that I love to eat Italian, Mexican and Japanese foods and wanted to learn how to make those dishes. I have no real recipes passed on to me put am pretty good and making things out of cookbooks.
Recipe Reviews 2 reviews
Double Tomato Bruschetta
This was absolutely fabulous. The only change I made was that I used slices of whole mozzarella instead of the shredded and like some others said it did hold the tomatoes in place.

0 users found this review helpful
Reviewed On: Dec. 29, 2007
Restaurant Style Chicken Nachos
This is a great recipe! I just got my own place and don't turn on the oven much so I use the microwave. I take a big plate and spread refried beans then surround the plate with the chips and put it in the microwave for about a minute and a half then I top it with the chicken mixture and spread the cheese put it back in the microwave to melt the cheese and top with sour cream, chives, and tomatoes. I can whip this dish up in minutes.

3 users found this review helpful
Reviewed On: Mar. 21, 2007

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