Made with some of the changes suggested by other reviewers, this dish was so delicious! I did the two tablespoons of red curry paste, because the sauce looked way too pale with just one tablespoon in there; I may even use more next time, it wasn't too spicy at all. I also added a little bit of peanut butter, though I couldn't really taste it, so maybe I'll add more next time. I used 2 Tbsp of fish sauce, as recommended, and some lime juice, coriander, and ginger. I went with the regular coconut milk, but I think I will get the lighter kind next time, because the sauce was very creamy and I think I'd prefer it a little less so. I used fresh basil instead of cilantro, though I'm sure it is yummy either way. I was very happy with the way it turned out, and I'll definitely be making it again!
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Made with some of the changes suggested by other reviewers, this dish was so delicious! I did...